Comments on: Roasted Pork Chops with Pistachio-Parsley Pesto Zucchini Pasta https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 15:37:46 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: laurie https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-371720 Sun, 24 Sep 2017 23:28:54 +0000 https://inspiralized.com/?p=6207#comment-371720 In reply to Melissa M..

The zucchini needs to be mounted in the spiralizer absolutely straight. Cut the ends off straight. Make sure the zuke is centered. Reposition the end toward the handle, if it’s not right.

]]> By: Bob https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-31974 Fri, 11 Jul 2014 16:23:01 +0000 https://inspiralized.com/?p=6207#comment-31974 In reply to Bob.

By the way we had it a few nights ago and it was delicious.

]]> By: Bob https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-31973 Fri, 11 Jul 2014 16:20:23 +0000 https://inspiralized.com/?p=6207#comment-31973 In reply to Chrissy.

Buy a Spiralizer , it difficult to do without one.

]]> By: Chrissy https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-31970 Fri, 11 Jul 2014 16:11:03 +0000 https://inspiralized.com/?p=6207#comment-31970 How do you get the zucchini to spiral? Also, do you think this would go well with steak as well?

]]> By: Bob https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-30786 Sun, 06 Jul 2014 23:09:33 +0000 https://inspiralized.com/?p=6207#comment-30786 In reply to Alissandra Maffucci.

Thank you!

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-30771 Sun, 06 Jul 2014 22:21:52 +0000 https://inspiralized.com/?p=6207#comment-30771 In reply to Bob.

Rob, you can pop in the ingredients into a calorie tracker! I have recently been posting nutritional information on all my recipes and hope to do some retroactively!

]]> By: Bob https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-30652 Sat, 05 Jul 2014 19:53:37 +0000 https://inspiralized.com/?p=6207#comment-30652 How about a calorie breakdown for those interested?

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-23200 Mon, 19 May 2014 11:59:07 +0000 https://inspiralized.com/?p=6207#comment-23200 In reply to emily.

Yes!

]]> By: emily https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-23152 Sun, 18 May 2014 21:29:31 +0000 https://inspiralized.com/?p=6207#comment-23152 Looks delicious! Is that skillet oven safe?

]]> By: Melissa M. https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-22592 Wed, 14 May 2014 01:26:28 +0000 https://inspiralized.com/?p=6207#comment-22592 What am I doing to make my noodles keep breaking? Basically, about half the time I don’t get strings of noodles but instead they break off into little pieces, like the little half moon pieces I remember you referencing in a post. Thanks!

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-21875 Fri, 09 May 2014 16:23:59 +0000 https://inspiralized.com/?p=6207#comment-21875 In reply to Becky.

They do! It says how many servings in the recipe!

]]> By: Becky https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-21871 Fri, 09 May 2014 16:12:39 +0000 https://inspiralized.com/?p=6207#comment-21871 I will be trying this soon…. BUT…. I have a suggestion for your recipes: It would help me if the recipe suggested how many it is intended to served.

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-17589 Fri, 18 Apr 2014 13:11:51 +0000 https://inspiralized.com/?p=6207#comment-17589 In reply to Marilyn.

You can definitely use unsalted pistachios, but the flavor wouldn’t be as robust. To rectify that, roast them yourself! Put them in the oven with some olive oil and salt!

]]> By: Marilyn https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-17398 Fri, 18 Apr 2014 00:49:01 +0000 https://inspiralized.com/?p=6207#comment-17398 O..M..G..so delicious! Added another garlic because we’re garlic lovers. Rooted around in the freezer and used a half pork tenderloin – but otherwise, was faithful to your recipe. My husband – Mr. Carb loved it! Shelling the pistachios was the only annoying thing. I did see shelled raw pistachios in Shop Rite (yes, I’m a Jersey girl like you) – do you think they would work? Was afraid the taste would be “off” since I’m not sure they’re roasted. What do you think?

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-16676 Mon, 07 Apr 2014 20:55:45 +0000 https://inspiralized.com/?p=6207#comment-16676 In reply to Kate.

I’m so glad you liked it, Kate!

]]> By: Kate https://inspiralized.com/roasted-pork-chops-with-pistachio-parsley-pesto-zucchini-pasta/#comment-16672 Mon, 07 Apr 2014 19:38:41 +0000 https://inspiralized.com/?p=6207#comment-16672 Wow just had this it is amazing, thank you sooo much xx

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