Comments on: Salmon Burgers with Kohlrabi Noodle and Flaxseed Caesar Salad

By: Lucy @ Salmon Recipes

Lucy @ Salmon Recipes — Thu, 30 Aug 2018 05:36:27 +0000

Oh my gosh thanks for submitting this! Items and I mix up cans of salmon All of the time however typically eat it cold like a carrot salad, then this also seems fantastic

By: Trish

Trish — Thu, 09 Aug 2018 18:01:49 +0000

Is the salmon raw or cooked when you shape the burgers (ie do I need to percook my salmon)?

By: Casey

Casey — Wed, 25 May 2016 12:45:12 +0000

Hi,I can’t get Kohlrabi here…any suggestions for alternatives? This looks amazing!

By: Shelley

Shelley — Tue, 12 Apr 2016 01:45:40 +0000

Hi there, just wondering if it’s possible to use canned salmon? Fresh salmon is really expensive right now!

By: Helen

Helen — Wed, 09 Mar 2016 21:35:58 +0000

In reply to Kristen. Coming late to the game here, it being March 2016, but my experience with chia is that my system doesn't like it at all. On the other hand, my husband and I both add 2 tablespoons or more of ground golden flax seed to our morning cooked whole-grain cereal and have never had digestive problems with flax.

By: Salmon Burgers with Kohlrabi Noodle and Flaxseed Caesar Salad | My Berry Cake

Tue, 29 Sep 2015 10:55:59 +0000

[…] get recipe […]

By: Suzy

Suzy — Fri, 04 Sep 2015 11:08:09 +0000

Hi Ali! I wondered if you have a preferred food processor for making ‘rice’ and recipes like the salmon burgers? I have a magic bullet which is great for creaming things but not chopping them. I just get paste!
Thank you,
Suzy

By: Maria Johnson Sawyerr

Maria Johnson Sawyerr — Wed, 02 Sep 2015 21:47:16 +0000

I made the salmon patties tonight and I can’t believe how good they were. I will definitely be making these again!

By: Bridget

Bridget — Wed, 02 Sep 2015 19:31:41 +0000

Thanks for preaching Ali! Always helpful for me to get that reminder/reality check that you don’t have to add all the new items to be eating healthy 🙂

By: Bridget

Bridget — Wed, 02 Sep 2015 19:29:27 +0000

In reply to Kristen. Hi Kristen, I have gastric issues with flax and chia does the same for me. Good luck!

By: Ali Maffucci

Ali Maffucci — Tue, 01 Sep 2015 21:08:32 +0000

In reply to Trisha Byrnes.

I wouldn’t recommend canned salmon here – the moistness comes from that fresh salmon! But, if you don’t have salmon accessible, then replace exactly with canned salmon.

By: Ali Maffucci

Ali Maffucci — Tue, 01 Sep 2015 21:07:53 +0000

In reply to Becky. Yes, Becky!

By: Trisha Byrnes

Trisha Byrnes — Tue, 01 Sep 2015 20:46:46 +0000

Can you use canned salmon in place of fresh salmon? If so, what would the amount be?
Thank you.

By: Becky

Becky — Tue, 01 Sep 2015 20:12:22 +0000

This looks good. I’m working on making this for dinner tonight. One clarification thought.
“When burgers are done, place atop the kohlrabi bowls and then drizzle each with leftover reserved Caesar dressing.” Is the leftover Caesar dressing the cashew dressing?

Thanks

Becky

By: Erin R.

Erin R. — Tue, 01 Sep 2015 17:48:10 +0000

I think you’re right. I’ve bought quinoa exactly one time, and have never bought chia or hemp seeds. I think it’s nice when these things get their moment in the spotlight, that’s how I found out about flax seeds, which I do like. 🙂 But it’s important for people to use their heads and not get all caught up in the mania. Just as you said, maybe try something out of curiosity or if you think it may fulfill a need in your particular diet, but remember to chill out and not go crazy. Oatmeal, fruit, cottage cheese, etc., have worked for me for years and I think I’ll stick with them. Healthy eating IS much simpler and much more intuitive than people think.

And those salmon patties…GUH. Mouthwatering.

By: Kristen

Kristen — Tue, 01 Sep 2015 14:45:05 +0000

I had some gastric issues with the flax, a friend recently told me that Chia doesn’t cause the distress. Anyone have the same experience? And…..the salmon part, yes! I Make those AND LOVE em.