Comments on: Savory Parsnip Noodle Chive Waffles (Parsnaffles)

By: Meaghan

Meaghan — Mon, 20 Apr 2020 14:52:12 +0000

In reply to Anonymous. When using the Inspiralizer, you will see on the knob that our blades are labeled A, B, C, & D. If you do not have the Inspiralizer, we suggest just using whatever noodle shape your spiralizer makes that you like the most or the second to skinniest noodle!

By: Anonymous

Anonymous — Sun, 19 Apr 2020 13:47:08 +0000

what is a “blade C”

By: Nicola

Nicola — Fri, 05 Jan 2018 19:38:20 +0000

For those who have tried this recipe, do you find the flavour us at all ‘eggy’? Wondering if I should try subbing chia eggs. Hmm.

By: Elaine Thie

Elaine Thie — Fri, 22 Dec 2017 05:07:46 +0000

In reply to Lesley. Usually you cook a waffle until it stops steaming.

By: Chris Runkel

Chris Runkel — Tue, 08 Nov 2016 20:12:57 +0000

I am thinking of substituting the parsnip with zucchini noodles. I also thought of trying with Granny Smith apples, cinnamon and stevia, beaten egg and nuts (optional).

By: Stephanie

Stephanie — Fri, 29 Jul 2016 15:21:11 +0000

These sound Amazing. Definitely want to try soon 🙂

By: Brandy

Brandy — Fri, 31 Jul 2015 06:51:10 +0000

What does Blade C mean?

By: Becky

Becky — Fri, 26 Jun 2015 14:49:59 +0000

A parsnaffle sounds like something Dr. Suess would eat.

By: amarie

amarie — Tue, 19 May 2015 17:41:45 +0000

Reminded me of scallion pancakes which I’m not sure I love or hate..and were more sweet than savory….so I tried again with vanilla and cinnamon instead of chives and garlic…..really liked them that way….served with maple syrup….

By: Laura

Laura — Sat, 31 Jan 2015 17:43:29 +0000

I made these for lunch today. So delicious! Great recipe.
I

By: Laura Vano

Laura Vano — Wed, 10 Dec 2014 19:05:19 +0000

In reply to Marcia.

Marcia, haven’t made these yet, but was planning on doing it. I read your comment about the parsnaffle not budging…do you mean it “stuck” to the waffle maker and it was hard to get off? Want to avoid the mess if that’s the case…pancakes are just as easy if so. Tx!

By: Marcia

Marcia — Wed, 10 Dec 2014 17:46:17 +0000

I made these for dinner last night, oh my! Decided to double the recipe in case we wanted more than one each or for breakfast or lunch! After I spiralized 4 large parsnips, I had a mountain of noodles in the biggest bowl we have! That made me a wee bit nervous. No matter, that mountain shrank by half after they were cooked – whew! With the waffle maker good & hot, I loaded it up, smiling.

Even though I sprayed it down with canola oil, the parsnaffle wouldn’t budge. We ended up making pancakes in stead and they were DELICIOUS! Just so the parsnaffle wouldn’t go to waste, we munched on it while the pancakes were cooking. Served them with a side of sautéed mixed vegetables just to round out the meal.

Ali, these are so good we are looking forward to making them again…SOON! We loved the crispy outside and soft inside and, naturally, the flavor. D-lish! Thank you, once again.

By: Doina

Doina — Wed, 10 Dec 2014 01:59:07 +0000

dear Ali ,you are fantastic! I am enjoying every recipe i did, as much as looking at the pictures.
I found my self excited like a little kid when i receive an email from you,ok let see what’s new !From Montreal a BIG thanks !

By: Chris Haywood

Chris Haywood — Mon, 08 Dec 2014 04:55:09 +0000

Whoa I’m sold. I’m gonna have to go buy an waffle iron for these babies. Can’t wait to try. Thanks for these creative recipes.

By: Kathy

Kathy — Sat, 06 Dec 2014 03:59:28 +0000

So inventive. Love it!

By: Joanne

Joanne — Fri, 05 Dec 2014 14:12:45 +0000

I’m a BIG fan of savory waffles, but the.boy is always a little confused by them. In this case – who cares because MORE FOR ME.