Comments on: Savoy Cabbage “Breakfast Burrito” with Sweet Potato Noodles

By: Carly Glazer

Carly Glazer — Mon, 08 Jul 2019 15:43:19 +0000

In reply to linds. So happy you enjoyed!

By: linds

linds — Sat, 06 Jul 2019 15:52:33 +0000

Thank you for posting this delish recipe! I have used other greens for wraps but was looking for savoy cabbage recipes since I’m growing it in the garden for the first time. IDK if it was because it was garden-fresh or what but the cabbage was so much more tender than other greens i have used before! I am trying to steer away from animal products for health and especially for our poor planet, but i did use one egg – would have been just as good if not better without it; substituted bacon with smoked paprika. I had some baked sweet potatoes in the fridge so just sliced very thin.I’m addicted to curry powder so added a sprinkle. This will be a regular breakfast for me – thanks!

By: Kris

Kris — Wed, 25 Apr 2018 14:37:40 +0000

In reply to nikkia77. I love beans for breakfast. You can use beans in place of the eggs. Nuts might be able to take the place of the crunchy, salty bacon.

By: Anonymous

Anonymous — Tue, 09 Jan 2018 12:12:16 +0000

In reply to nikkia77. What about adding black beans?

By: Diana Markel

Diana Markel — Sat, 04 Jun 2016 14:55:22 +0000

These look really good and easy to make, but I don’t care for avocado. Do you have any suggestions for a substitute?

By: Andi C

Andi C — Mon, 21 Mar 2016 16:43:09 +0000

Hello, I made this yesterday. Fantastic idea to use the savoy cabbage. I did find it a little messy to eat but maybe I put it too much filling? Thank you.

By: Anonymous

Anonymous — Fri, 02 Oct 2015 12:10:00 +0000

In reply to nikkia77. Chickpea flour scramble

By: Kim

Kim — Sat, 25 Apr 2015 19:44:33 +0000

Had these for breakfast this morning and they were amazing!!!

By: Ali Maffucci

Ali Maffucci — Tue, 17 Feb 2015 13:14:47 +0000

In reply to Kimmee. Sriracha or ketchup!

By: Kimmee

Kimmee — Tue, 17 Feb 2015 02:44:20 +0000

In reply to Kimmee. Haha, read it again, sriracha, got it :)

By: Kimmee

Kimmee — Tue, 17 Feb 2015 02:39:01 +0000

Looks devine! What is the red sauce you put on top?

By: Aimee

Aimee — Wed, 20 Aug 2014 17:34:12 +0000

I would have never put all this together for breakfast, but it looks fabulous! Plus I know it would keep me full and happy for a few hours! Definitely going to give it a try!

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 24 Jul 2014 14:59:07 +0000

In reply to sarah. Nope, but you can enter in all the information through MyFitnessPal.com to calculate!

By: sarah

sarah — Wed, 23 Jul 2014 20:13:27 +0000

Do you have the nutritional information for this recipe

By: Becky

Becky — Sun, 27 Apr 2014 16:23:55 +0000

I made these this morning and loved them. I had gotten out pork sausage instead of bacon though, but it still turned out great! The family wants to have these again, so YEAH!! Success!! 5 Stars.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 08 Apr 2014 21:07:03 +0000

In reply to Shante'. Enjoy!!