Comments on: Sesame Chicken Zucchini Noodles (video)

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http://shopmiscere.com/kik/ — Mon, 27 Mar 2017 14:08:16 +0000

Dean and I both went today; I think when you’re living with someone who has a mental illness it does start to affect you after a while and it’s like you’re *both* living with it. Or parts of it. Like a bloody hydra.

By: Linda

Linda — Tue, 21 Feb 2017 03:52:09 +0000

In reply to Cathy. Thank you Cathy for helping us.

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I had to make sure I was awake when I looked at this cake- it speaks my heart’s cake language. HELLO CHAI. HELLO COCONUT! I think I know what I am making after finishing work today My favourite kitchen tips are: if you have to measure something sticky (molasses, honey…) try to use the measure for an ingredient that is oily first- helps everything slide out.My second tip is keep your knives sharp. A dull knife is so much more dangerous, and, sharp knives make it all so much easier.

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By: Dorie

Dorie — Thu, 29 Sep 2016 11:08:08 +0000

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.John 3:r(b{61emem{er this day this will beï»¿ brought up at Judgment day if you dont repent, of your sins, and accpet Jesus Christ as your only savior)}}

By: Ali Maffucci

Ali Maffucci — Mon, 19 Sep 2016 17:14:54 +0000

In reply to Sarah Holtermann. This post may be helpful for you: inspiralized.com/meal-planning-with-spiralized-vegetables/

By: Carol

Carol — Mon, 19 Sep 2016 16:44:57 +0000

In reply to Sarah Holtermann. This is just a general answer about how I do "make-ahead" meals. I live far from the grocery store, and veggies don't keep very long here in extreme south Georgia. I have found, however, that I can buy zucchini, spiralize, and store in sealed plastic ware (with plenty of air space) for as much as 4-5 days before it starts to spoil. Rather than get soggy, I find that it dries out and lasts longer than keeping the veggies in the fridge whole. So, what I do instead of making the meals ahead is just prepare the veggies ahead and throw the meals together when it's time to eat. Hope this helps.

By: Sarah Holtermann

Sarah Holtermann — Mon, 19 Sep 2016 15:47:36 +0000

This is just a general question about spiralizing and storing the meals. I have just started and bought the new book. Can these meals store for a bit in the fridge? I am only cooking for myself and I would love to be able to only cook once for the week and have it last since a lot of these recipes have 4 or more servings. Can any of these meals be stored in the fridge without getting soggy? I tried to store zoodles overnight in the fridge in the beginning but it didn’t work and became soggy. Any tips/advise would be wonderful ! Thanks.

By: Cathy

Cathy — Mon, 19 Sep 2016 15:42:31 +0000

In reply to Laurie.

I thought the same thing, I found it on the website. 🙂 https://inspiralized.com/sesame-chicken-zucchini-noodles/

By: Laurie

Laurie — Mon, 19 Sep 2016 15:34:38 +0000

Where do I find a printable version of the sesame chicken zucchini noodles recipe?