Comments on: Sesame-Ginger Cucumber Noodles with Mint and Edamame https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 10:45:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: jual gold g https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-245689 Sat, 24 Oct 2015 09:49:08 +0000 https://inspiralized.com/?p=9308#comment-245689 jual gold g

Sesame-Ginger Cucumber Salad with Edamame | Inspiralized

]]> By: Alissandra Maffucci https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-32815 Tue, 15 Jul 2014 12:02:32 +0000 https://inspiralized.com/?p=9308#comment-32815 In reply to Madeline.

I am so happy you liked the recipe (and that you shared it with your friends!)

]]> By: Madeline https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-32640 Mon, 14 Jul 2014 23:26:09 +0000 https://inspiralized.com/?p=9308#comment-32640 Made this tonight and man that dressing is delicious!! I didn’t have a full cucumber to I used that as well as a yellow summer squash. I also subbed peas in for the edamame (thought I had some in the freezer but oh well). Took it to a friends house for dinner and while we were talking she couldn’t stop taking little bits out and tasting them. Just got my spiralizer 2 days ago and I am so glad there is a resource like yours available! Can’t wait to try more delicious recipes from you.

]]> By: jesusan https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-32171 Sat, 12 Jul 2014 20:42:44 +0000 https://inspiralized.com/?p=9308#comment-32171 This recipe sounds wonderful. I could see adding a little chicken or a little feta cheese to make it a whole meal salad (for my dietary requirements). I’m looking forward to your cookbook coming out, and I wish you the best in your efforts to get it done. Your recipes really appeal to me.

]]> By: Alissandra Maffucci https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-31403 Wed, 09 Jul 2014 12:34:27 +0000 https://inspiralized.com/?p=9308#comment-31403 In reply to B Ansel.

Thank you so much, Becky. That means a lot! It’s definitely a lot of work, but I love what I do and it makes me so happy to bring everyone fresh new ideas for their spiralizers!

]]> By: B Ansel https://inspiralized.com/sesame-ginger-cucumber-noodles-with-mint-and-edamame/#comment-31207 Tue, 08 Jul 2014 16:52:09 +0000 https://inspiralized.com/?p=9308#comment-31207 Go Ali!
Your cookbook will be wonderful! I can’t speak for everyone who reads your blog, but I for one wouldn’t mind if you only posted a recipe every other day or even just a couple times a week.
Believe me, you won’t lose readers!
Another idea is to post older, favorite recipes that maybe everyone hasn’t seen yet. I personally love to browse the menu by vegetable, but maybe it’s easier for others to just read the current recipe??
Your cookbook is very important, and should be sold alongside the spiralizer at Williams-Sonoma! And it may go without saying, but I hope you’ll have references to your website throughout the book. Everyone that I’ve introduced to “inspiralizing” is blown away!
Keep up the good work!!

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