Comments on: Shaved Asparagus and Sausage Sweet Potato Noodle Pasta

By: Claudia Marieb

Claudia Marieb — Tue, 14 Jun 2016 11:38:23 +0000

I just made this – my first recipe using a spiralizer. I was worried about what a pain it would be to spiralize/clean up the gadget, based on other people having trouble with sw potato and the spiralizer. But one minute in it was working like a charm and I was like, “oh, this isn’t so hard”. and the dish is tasty. Yes, I can see you started me off well, and I’ll be using the spiralizer and your recipes a lot. In fact, as I’m sitting here eating this I’m already looking at your other recipes for what’s next!

By: Claudia Marieb

Claudia Marieb — Tue, 14 Jun 2016 11:37:33 +0000

I just made this – my first recipe using my new spiralizer. I was worried about what a pain it would be to spiralize/clean up the gadget, based on other people having trouble with sw potato and the spiralizer. But one minute in it was working like a charm and I was like, “oh, this isn’t so hard”. and the dish is tasty. Yes, I can see you started me off well, and I’ll be using the spiralizer and your recipes a lot. In fact, as I’m sitting here eating this I’m already looking at your other recipes for what’s next!

By: Sue Marshall

Sue Marshall — Thu, 31 Mar 2016 01:35:57 +0000

Hi. I’m pretty busy as a teacher and was wondering whether this recipe would be ok as leftovers for a lunchbox?

By: Ali Maffucci

Ali Maffucci — Fri, 13 Nov 2015 17:19:11 +0000

In reply to Holly. I'm so happy to hear it!!

By: Holly

Holly — Fri, 13 Nov 2015 00:55:00 +0000

This recipe was the first I’ve tried from your blog. Wow, what a delicious meal!! I look forward to trying many other recipes on here. Keep up the great work!

By: ANNAMARIA GREENAWALT

ANNAMARIA GREENAWALT — Mon, 02 Nov 2015 22:59:11 +0000

I have to tell you I HATE sweet potatoes. …or so I thought OMG!!!!!! I LOVE LOVE LOVE THIS DISH!!!!!!!! SO QUICK SO DELICIOUS I MADE IT FOR MY HUBBY WHO IS GLUTEN FREE WE WERE FIGHTING OVER THE LAST BITES IN THE SKILLET AS IT NEVER MADE IT TO A BOWL THANK YOU THANK YOU THANK YOU FOR MAKING GLUTEN-FREE DELICIOUS! !!!

By: MommaBear

MommaBear — Wed, 12 Aug 2015 16:04:32 +0000

This is another recipe I am looking forward to trying. Can you tell me how long to cook the sweet potato noodles? Steps 2 and 3 basically say, cook until done. What does “done” look/feel like? Do you know about how long (5, 10, 15 min)? Thank you.

By: Laura

Laura — Tue, 04 Aug 2015 17:15:22 +0000

Just made this – WOW. So simple, yet so full of flavor. Delicious!!

By: Peggy

Peggy — Wed, 01 Jul 2015 02:24:14 +0000

Made this tonight for four kids and they loved it. I tripled the recipe and used the entire container of beef broth, so ended up being a bit soupier, but really delicious. I also used Italian seasoned turkey with some extra Italian sausage seasoning from Penzy’s Spices instead of sausage. Still yummy. I can’t wait to try another of your recipes. Thanks!

By: Darcy

Darcy — Thu, 30 Apr 2015 15:40:38 +0000

This was AMAZING, as are all the recipes I’ve tried!! Looking forward to the leftovers for lunch today. My coworkers are drooling jealous

Quick tip I discovered while shaving the asparagus is to lay it flat on the cutting board, and then run the peeler over it.

By: Lauren

Lauren — Tue, 07 Apr 2015 01:29:55 +0000

I made this recipe tonight and it was delicious! It was the first time I used my Paderno, so it took a few extra minutes to figure it out and YouTube how to use it, but I loved it, and loved the recipe! Can’t wait to try others on your blog. Thank you!

By: Kevin

Kevin — Sun, 18 Jan 2015 20:53:13 +0000

It happened as you said then I read your first spiraltized recipe. I’m inspiraltized to open my new purchase. I’ll send a picture.

By: Julie

Julie — Thu, 16 Oct 2014 02:40:59 +0000

In reply to Alissandra Maffucci. Wish I'd known that before I bought it. I can't afford another one right now. I've gotten it to work on sweet potatoes, but not easily. Oh well. I guess I'll wait until it breaks and then replace it!

By: Julie

Julie — Thu, 02 Oct 2014 06:19:44 +0000

In reply to Alissandra Maffucci. I have the Bitoni Spiralizer. I bought it on Amazon, but Bitoni fulfilled the order. I'll give it another try with the sweet potato and cut it smaller. Thanks for your replies!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 01 Oct 2014 11:43:17 +0000

In reply to Julie. f the potato is over 6", slice it in half! Which spiralizer do you have? Where did you purchase it?

By: Julie

Julie — Wed, 01 Oct 2014 05:40:28 +0000

In reply to Alissandra Maffucci. I'm doing all that, but the prongs come out and "stutter" across the end of the sweet potato. I can't get the prongs into the sweet potato really deeply because it's so dense. Maybe if I cut it into smaller pieces? I love sweet potatoes this way, but it does seem to take more work than zucchini!