Comments on: Shredded Chard, Apple Noodle and Tuna Salad with Lemon Dijon Vinaigrette

By: Ashleigh

Ashleigh — Tue, 10 May 2016 10:07:26 +0000

This looks amazing! I hope you don’t mind but I reposted this on my blog (with a link here of course!). I’ll be trying this tomorrow!

By: Lisa

Lisa — Wed, 27 Jan 2016 18:11:59 +0000

I made this the night before and brought to work for lunch. FABULOUS. I was concerned it would get soggy or the apples would brown, but they didn’t. I added a hardboiled egg for a little more protein.

Seriously, everything I make from this blog is excellent. Thanks, Alli!

By: Amy-Lyn

Amy-Lyn — Fri, 28 Aug 2015 13:01:28 +0000

This looks so good, and I can’t wait to try it!

By: Amy-Lyn

Amy-Lyn — Fri, 28 Aug 2015 12:59:03 +0000

In reply to ali. Hey there! If you spiralize your apples directly into a lemon juice/water mixture, and slosh them around a bit until they all get covered, that usually does the trick to keep them from browning too much.

By: Jen

Jen — Fri, 21 Aug 2015 02:37:15 +0000

well, I learned that I don’t like chard. Aside from that, I’ll try this recipe again with Kale, spinach or romaine.

By: Larissa

Larissa — Fri, 10 Jul 2015 18:36:25 +0000

I came across this recipe and decided to make it right away knowing I had a can of tuna in the pantry! Sadly, I’m not a big tuna eater, and the can had expired a year ago, but I threw together what I had and used a hard-boiled egg as protein source instead. My spiral cutter couldn’t handle the apple but at least that’s an easy fruit to cut in thin pieces. I just wanted to say the vinaigrette is AMAZING! Will definitely be throwing it together for more salads in the future!

By: Hillary

Hillary — Tue, 26 May 2015 19:27:25 +0000

This was pretty tasty. Thanks!

May try it with chicken next time, but thats just a personal preference

The tuna was easy, though. (and let’s face it.. sometimes that is the deciding factor)

By: EmH_5

EmH_5 — Tue, 29 Jul 2014 12:42:46 +0000

This is probably a silly question, but what happens to the core and seeds when you spiralize an apple (or a pear for that matter)?!

By: Anne Kwiatkowski

Anne Kwiatkowski — Sat, 28 Jun 2014 15:47:54 +0000

Great salad. I think I had the ratio if chard to apples a bit skewed to the chard side bc it was a little too bitter to me. The hubs lived it and wants it again.

By: MeToo52

MeToo52 — Wed, 25 Jun 2014 22:28:24 +0000

We missed lunch, so I just tossed this together. No chard, so I used kale, and no pecans so I used hazelnuts. Absolutely delicious!

By: Dianne Packer

Dianne Packer — Fri, 20 Jun 2014 22:04:17 +0000

We had this for supper tonight. It was very good. The tuna, pecans, chard and apple came together into to a great mouthful of flavors. This is a keeper. Thank you.

By: ncguygirl

ncguygirl — Fri, 20 Jun 2014 14:40:33 +0000

Made this for dinner last night – even my skeptical boyfriend loved it! First recipe tried since getting my Spiralizer earlier this week and it was a huge hit. Making Bolognese with spiralized zucchini for dinner tonight – fingers crossed that it goes over as well as the salad did! Thanks for the great recipes, and I love reading your blog.

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 19 Jun 2014 12:39:36 +0000

In reply to Pati L. Yay! Glad you got the reference ;-)

By: Pati L

Pati L — Thu, 19 Jun 2014 04:17:47 +0000

In reply to Pati L. Mmm, I'm thinking cranberries (craisins) or raspberries would be good in this also!

By: Pati L

Pati L — Thu, 19 Jun 2014 04:14:56 +0000

Your Dr Seuss reference cracked me up! I had just skimmed over that sentence as I scrolled down to the recipe but had to go back to read it because that’s exactly what I thought of when a few particular words popped out at me! I look forward to trying this! Making my grocery list for tomorrow. 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 18 Jun 2014 00:10:16 +0000

In reply to Ann Marie. Nope! Give it a try :)