Comments on: Sicilian Style Zucchini Spaghetti

By: Karen

Karen — Wed, 22 Jun 2016 01:56:25 +0000

Good recipe but a lot of work when it didn’t blow my socks off. Will make again.

By: Lin Rand

Lin Rand — Wed, 30 Sep 2015 21:26:56 +0000

Just saw the cauliflower recipe as I am getting ready for bed; mouth watering thinking about this yummy mixture. Will probably add extra anchovies as I love them. Looking forward to tomorrow’s dinner. Another big thank you for all your recipe ideas. My husband has never eaten so many veggies.

By: Barb

Barb — Wed, 30 Sep 2015 20:47:19 +0000

In reply to Carmen. One anchovy fillet will not give any anchovy flavor to the dish. When you smash it up and cook it in the oil it will completely disappear and impart some saltiness, but no fish flavor.

By: Jem

Jem — Wed, 30 Sep 2015 16:10:22 +0000

This looks awfully good, but the calorie count, the high fat content + 5g saturated fat makes it far out of range for a healthy vegetable dish. But I bet it’s yummy. (but then, so is a Big Mac and fries!)

By: Barb

Barb — Wed, 23 Sep 2015 14:48:59 +0000

In reply to Barb. Now I see the amounts of garlic and red pepper flakes have been added to the list of ingredients. Thanks!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Wed, 23 Sep 2015 02:16:05 +0000

Ohh this looks fabulous!!

By: Carmen

Carmen — Wed, 23 Sep 2015 00:35:29 +0000

In reply to Michelle. Michelle, I thought the same thing...no fans in this household. I thought perhaps I could saute it with the other ingredients in that step but then remove it before adding the water. Maybe it would just add a subtle anchovy flavor?

By: Patricia Hamer

Patricia Hamer — Wed, 23 Sep 2015 00:10:52 +0000

Hi Ali…This is such a perfect recipe for a vegetarian evening meal. Just trying to cut down the meat meals a bit. Thankyou so much.

By: Ali Maffucci

Ali Maffucci — Tue, 22 Sep 2015 17:58:46 +0000

In reply to Michelle. You can leave out the anchovy, it's total preference!

By: Michelle

Michelle — Tue, 22 Sep 2015 17:34:40 +0000

Does anyone have a suggestion for replacing the anchovy? I’m not an anchovy eater but I bet I would be missing flavor if I didn’t replace it with something. Making tonight, so excited!

By: Barb

Barb — Tue, 22 Sep 2015 16:54:34 +0000

Hi……in step 4, what amount of garlic and red pepper flakes are to be used?
Thanks in advance for the help.

By: Vivian Thier

Vivian Thier — Tue, 22 Sep 2015 16:04:17 +0000

Darn, Ali…
Why would anyone feel that its their “duty” to diss another person who is using their energy to help others, make us healthier…inspire us?! I have another internet acronym that could be applied to such trolls…WAWOS…(what a waste of skin)! Have a good one, darlin’…we treasure you…never forget that.

By: Pam M

Pam M — Tue, 22 Sep 2015 15:38:29 +0000

This sounds delicious! I plan to make this tonight.

By: Natalie

Natalie — Tue, 22 Sep 2015 15:29:22 +0000

I think Julie means the garlic & red pepper flakes aren’t in the list of ingredients.

By: Ali Maffucci

Ali Maffucci — Tue, 22 Sep 2015 14:24:31 +0000

In reply to Julie. Julie, it's all in the recipe!

By: che

che — Tue, 22 Sep 2015 14:09:25 +0000

Step 4. Uses garlic and red pepper flakes on my screen.