Comments on: Simple Chicken & Basil Pomodoro Zucchini Pasta

By: Donna T

Donna T — Fri, 08 Apr 2016 03:24:46 +0000

My husband eat lunch out with a friend today. He asked for something on the light side for dinner tonight. I had planned to use up a couple of zucchini and basil I have had for about a week. So, when I came across this recipe it was like you knew what I needed.
We both loved this recipe. I do think I will add mushrooms as another person has suggested and maybe a splash of red wine in the sauce.

By: Ali Maffucci

Ali Maffucci — Sat, 02 Jan 2016 14:56:17 +0000

In reply to Donna Tantillo. Welcome, Donna! Happy you found us!!

By: Donna Tantillo

Donna Tantillo — Sat, 02 Jan 2016 02:44:17 +0000

I love this recipe. It is the first time using a spiralizer. My wonderful husband bought me the KitchenAid Spiralizer. Unfortunately there were no recipes. I found your recipe book to be great. I doubled this recipe. It worked out very well. I also added 1/4 cup of red wine. I think next time I will also add sliced mushrooms.

By: gail

gail — Fri, 10 Jul 2015 16:51:39 +0000

I need a garden – just zucchinis would be awesome!!

By: plasterers bristol

plasterers bristol — Fri, 03 Jul 2015 05:30:21 +0000

This sounds lovely. Going to give this a go. thanks for sharing this recipe.

Simon

By: bristol plasterers

bristol plasterers — Mon, 29 Jun 2015 10:21:20 +0000

This sounds really nice. Always looking for new recipes to try. Thanks for sharing.

Simon

By: Masy

Masy — Thu, 07 May 2015 15:16:02 +0000

Thanks !!! your receipts are amazing !!

By: Tiauna

Tiauna — Mon, 16 Mar 2015 02:12:32 +0000

Soooo yummy! This was my first Zoodle dinner for my family! Thank you! It was so wonderful!

By: Angela

Angela — Mon, 02 Feb 2015 00:28:10 +0000

I made this for dinner tonight. Super easy and delicious! I forgot I wasn’t eating pasta. This will definitely be a go-to meal for me.

By: jesusan

jesusan — Mon, 18 Aug 2014 00:58:46 +0000

In reply to jesusan. I've made this for dinner twice in the last week (it might have been only once except that I opened a huge can of tomatoes…), and we have really enjoyed it. It goes very nicely with a glass of red wine and a little Italian cheese sprinkled over. I know I have to make sure I take in enough calories, but even with adding things like cheese to this, I love how light it feels to eat. Now I've made two spiralized meals today. :-)

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 10 Jul 2014 12:10:14 +0000

In reply to Jennifer. I'm so happy to hear that, Jennifer!

By: Jennifer

Jennifer — Thu, 10 Jul 2014 01:39:23 +0000

Just stopping in to say thanks for this great recipe! I found your blog a month or so ago and bought the spiralizer. So far I’ve made this meal and the one with the riced butternut squash. My five year old and I have a gluten allergy so I’m always thrilled to find great alternatives that we can enjoy together. These zoodles were a hit tonight! Thanks so much!!!

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 12 Jun 2014 14:09:09 +0000

In reply to Kyli.

Yay – I’m so happy to hear that! That’s the name of the game (creating healthy monsters!!)

By: Kyli

Kyli — Thu, 12 Jun 2014 13:59:22 +0000

I made this last night as my new Paderno spiralizer just came in the mail! I added Cayenne pepper, cilantro, and mushrooms to the sauce and it was amazing! Even my fiance gobbled it up, and wants to have zoodles again tonight ! You’ve created a (healthy) monster and I love it! Thanks!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 11 Jun 2014 13:18:12 +0000

In reply to Kelly. Thanks!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 11 Jun 2014 13:18:01 +0000

In reply to Tara. Unfortunately, I don't have a printable version! I'm sorry for the inconvenience.