Comments on: Skillet Lemon Rosemary Chicken with Potatoes

By: Meaghan

Meaghan — Mon, 14 Jun 2021 17:36:04 +0000

In reply to Anonymous. Thank you for your feedback! Feel free to experiment and add whatever additional seasoning you prefer!

By: Anonymous

Anonymous — Sat, 12 Jun 2021 23:23:39 +0000

All of the inspiralized recipes are great; I’m not quite sure what went wrong with this one. The potatoes had absolutely no flavor.

By: Stephanie

Stephanie — Fri, 18 Jan 2019 20:41:53 +0000

In reply to Evelyn. I think shredded cabbage or red cabbage would be good. Or maybe some swiss chard!

By: Ashley

Ashley — Tue, 15 Jan 2019 02:38:20 +0000

This was so. freaking. good.
Steamed my Brussels for a bit to soften them and topped with a sprinkle of Parmesan cheese.
Healthy and tasty. Loved it!

By: Lynn

Lynn — Fri, 11 Jan 2019 20:29:10 +0000

In reply to Carly Glazer. I think sweet potatoes would be great! For the cook who wanted an alternative to Brussels Sprouts: green beans?

By: Carly Glazer

Carly Glazer — Fri, 11 Jan 2019 15:18:30 +0000

In reply to Amanda. Definitely give it a try with sweet potatoes or parsnips and let us know how it turns out!

By: Carly Glazer

Carly Glazer — Fri, 11 Jan 2019 15:16:24 +0000

In reply to Seija. Yes! Great call!

By: Amanda

Amanda — Fri, 11 Jan 2019 15:01:42 +0000

Do you think this would taste good with sweet potatoes? If not, is there a lower carb substitute that would be good to spiralize?

By: Sherri

Sherri — Thu, 10 Jan 2019 20:46:43 +0000

In reply to Dolores Wiens. Hi Evelyn, I too just can’t eat BS. The only way I can ever eat them is using the recipe for flavoring from pressureluckcooking.com for the Banging Brussels Sprouts.

By: Lauren

Lauren — Thu, 10 Jan 2019 00:56:17 +0000

This is in my oven and smells amazing! But I just noticed that while the ingredient list says chicken breasts, the paragraphs at the top reference things. Which is best used for the recipe? Hopefully the breasts I used will turn out okay.

By: Evelyn

Evelyn — Sun, 06 Jan 2019 23:57:49 +0000

In reply to Seija. Thanks. That does sound like a good idea.

By: Evelyn

Evelyn — Sun, 06 Jan 2019 23:52:36 +0000

In reply to Dolores Wiens. I am sure they would cook nicely for those who eat them. I have steamed, simmered, fried and roasted Brussels sprouts and just won’t bother again. I like lots of other vegetables, but not Brussels sprouts.

By: Dolores Wiens

Dolores Wiens — Sun, 06 Jan 2019 23:41:19 +0000

In reply to Evelyn. Did you try the recipe Evelyn? I actually think that the Brussel Sprouts will cook this way. I roasted BS in an iron skillet and then put them in the oven, same temp and same time and they roasted beautifully. I don't see why it would make a big difference if other food was in the skillett. I'm going to try this recipe tomorrow night; it does sound yummy indeed.

By: Seija

Seija — Sun, 06 Jan 2019 23:40:04 +0000

In reply to Evelyn. I would use asparagus for a substitute. The flavors would go well together!

By: Evelyn

Evelyn — Sun, 06 Jan 2019 22:30:03 +0000

Does anyone know a way to substitute something for the Brussels sprouts? There isn’t any way they can be cooked that I like, but the rest of this recipe sounds yummy.