Comments on: Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn

By: Meaghan

Meaghan — Tue, 08 Sep 2020 14:34:52 +0000

In reply to Anonymous. Yay! We're so glad you enjoyed it!

By: Anonymous

Anonymous — Thu, 03 Sep 2020 23:36:59 +0000

Made this tonight using my kitchaid spiralizer for the 1st time, it was a delicious blend of flavors. Only change I made was to bake the shrimp after mixing with some olive oil, then the seasonings, and bake at 400 for 10 min.
Definitely a keeper, thank you!

By: Meaghan

Meaghan — Fri, 28 Aug 2020 19:20:47 +0000

In reply to Anonymous. To get an exact read on serving size we recommend entering the ingredients into a tracker!

By: Anonymous

Anonymous — Thu, 27 Aug 2020 17:17:04 +0000

how many servings does this make? 2?

By: Meaghan

Meaghan — Mon, 30 Oct 2017 13:19:03 +0000

In reply to Arian. That sounds great, Arian!!

By: Arian

Arian — Sat, 28 Oct 2017 00:32:37 +0000

This was my first time using my inspiralizer and this was so yummy! I did however warm my zucchini in a pan, spritzed them with olive oil and mixed in the sauce so it was all warm! Added the shrimp and corn to the top and that’s it! I will definitely be doing this again soon!

By: Meaghan

Meaghan — Mon, 25 Sep 2017 13:10:28 +0000

In reply to Nancy. Yes, this is calories per serving!

By: Nancy

Nancy — Sat, 23 Sep 2017 14:48:42 +0000

So here the calories are listed, but it doesn’t say for what? For the whole recipe? The recipe says for 2, so are the calories per serving?

By: Melanie

Melanie — Wed, 28 Jun 2017 02:31:37 +0000

This recipe just moved into my coveted top 10 favourites. Total summer percection.

By: Marie

Marie — Sun, 24 Jul 2016 17:46:18 +0000

I don’t see that anyone has asked this… the very first ingredient is 5 tsp lime. I’m assuming that should be 5 tsp lime juice?

By: Heather

Heather — Sun, 29 May 2016 02:11:08 +0000

Hi! This was very good, thanks!

By: Lisa

Lisa — Wed, 11 May 2016 09:20:37 +0000

WOW!
My husband and I loved this! So fresh, healthy and zesty! I added some raw spinach to the sauce and used fresh chilli. Will definitely become a regular favourite!

By: kelly

kelly — Tue, 08 Mar 2016 04:45:55 +0000

In reply to kelly. You can saute or do whatever you wish with them but i find them more refreshing raw. Just my opinion tho :)

By: kelly

kelly — Tue, 08 Mar 2016 04:43:25 +0000

In reply to Janet. No... they will soften with the sauce

By: kelly

kelly — Tue, 08 Mar 2016 04:41:03 +0000

This was reeeally yummy!! Thank you for sharing this. Can’t wait for my colleagues to see me eating my leftovers for lunch tmrw and asking about it.

By: Liza

Liza — Wed, 20 Jan 2016 17:29:14 +0000

In reply to Anonymous. I am actually lactose intolerant to the extreme but greek yogurt is made without the strands our body rejects because it is strained. I can eat Fage greek yogurt, so you could substitute for that. : )