Comments on: Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy

By: Anonymous

Anonymous — Mon, 26 Nov 2018 20:28:13 +0000

I think the calories and protein should be a bit lower – 249 for calories and 24g of protein. Just from a double check!

By: Angela

Angela — Sun, 21 Jan 2018 03:37:29 +0000

What makes the sodium so high?

By: Kristime

Kristime — Tue, 08 Aug 2017 23:53:41 +0000

In reply to Carin. Soooooooo gooooooood.I made it with kettle & fire mushroom chicken bone broth because that's what I had on hand and it was amazing!

By: Carin

Carin — Tue, 08 Aug 2017 02:53:24 +0000

I love this recipe! I added a little miso as well for extra umami!

By: Angela

Angela — Sun, 06 Aug 2017 19:00:47 +0000

I’ll definitely have to try this. I’m working hard to add more salmon in my diet, and I love that this is a single serving – so many soup recipes make 4-6 servings and then I’m stuck with a ton of leftovers.

By: Ann

Ann — Sun, 06 Aug 2017 19:00:35 +0000

In reply to Alissandra Maffucci. This sounds delicious. Where does all that sodium come from? I know I can replace soy sauce with low sodium, but still seems very high. Thanks. Love your site.

By: Sylvia

Sylvia — Sun, 06 Aug 2017 15:31:15 +0000

Is that carb count correct? Is it for one serving or the whole recipe. I want to try it but the carb count is soooo high.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 03 Feb 2014 15:39:41 +0000

In reply to Nat. That sounds delicious! Keep the comments coming, I love it! Thanks for the kind words :)

By: Nat

Nat — Mon, 03 Feb 2014 02:29:54 +0000

OK, I’ve now made this dish several times, but I changed it up this time since I have the flu, sad face. I skipped the salmon (since fish and flu do NOT go together) and added a breast of shredded chicken that I baked with Mrs. Braggs as a marinade, and I used low sodium chicken broth and doubled the recipe (since the flu is usually two days) and added more ginger (since tummy is sour and ginger calms upset tummies), and it is marvelous. So far, I think I’ve bragged about the Spiralizer and your site at least a dozen times? You are great. Thank you, Ali, for all these great recipes.

By: Nat

Nat — Mon, 16 Dec 2013 16:30:38 +0000

In reply to Alissandra Maffucci. Oh, good to know. It came out divine. I did, however, throw in some crushed red pepper flake and more broth to make it more soupy. It was so good!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 16 Dec 2013 13:13:28 +0000

In reply to Nat.

2 tsp, nat! I hope that helps – this is one of my all-time favorite dishes, I’m glad you’re trying it!

By: Nat

Nat — Sun, 15 Dec 2013 17:56:43 +0000

Looks divine! Going to the store for ingredients right after the gym! Only, you don’t say on the recipe list, how much sesame oil you use, but I’m gonna guess 1/2 teaspoon?

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 17 Oct 2013 16:40:12 +0000

In reply to Laura Corvette. I'm so happy you made this! It's one of my go-to favorites. Thank you so much, it means a lot!

By: Laura Corvette

Laura Corvette — Thu, 17 Oct 2013 16:21:11 +0000

OMG! I made this soup a few days ago and it was to die for! Thanks for all these wonderful recipes!! I LOVE making zucchini spaghetti and now I have tons of great ideas!

By: Ali of Inspiralized

Ali of Inspiralized — Fri, 23 Aug 2013 18:42:31 +0000

In reply to Mallory @ Total Noms. Thanks Mallory - it's definitely a feel-good recipe and totally easy. Thanks for following!

By: Mallory @ Total Noms

Mallory @ Total Noms — Fri, 23 Aug 2013 18:27:55 +0000

LOVE this recipe- I gotta try this! I love salmon and the ginger garlic broth with bok choy seems fantastic.