Comments on: Almond-Gouda Sweet Potato Pasta with Baked Chicken

By: lizakaya

lizakaya — Thu, 05 Jun 2014 23:17:37 +0000

Made this for late lunch/early dinner today with a couple of tweaks (based on what was in the pantry) and it still came out fantastic! Used almond/coconut milk, coconut flour, real butter and cheddar cheese. This recipe is a winner. I was surprised that the coconut flour did a nice job stretching and expanding to encompass the liquids in a similar way that wheat flour would. I will be making this again!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 20 Nov 2013 14:16:19 +0000

In reply to Lua Kozlow. Yay, I love when people get excited about spiralizing, so they spread the word! Glad you like my blog and your spiralizer!

By: Lua Kozlow

Lua Kozlow — Wed, 20 Nov 2013 01:25:45 +0000

Wow. Just wow. I found your site through pinterest last week and ordered the Spiralizer! I just got it today and made this dish. Exquisite. I LOVE this recipe and I LOVE my Spiralizer! I’ve spread the word about your site to my co-workers.

By: Stacey

Stacey — Sun, 17 Nov 2013 23:21:16 +0000

Hi Ali! Love, love, love your website! Quick question….are you using a sweet potato or yam? I love both but the beautiful orange color looks more like a yam. Thanks!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 28 Oct 2013 17:15:22 +0000

In reply to Anonymous. Ooh - very creative! Sounds delicious!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 28 Oct 2013 17:14:42 +0000

In reply to Gracie. Thank you so much Gracie!

By: Anonymous

Anonymous — Mon, 28 Oct 2013 14:13:40 +0000

went to make this and realized that i bought smoked gouda – which i cant handle anything smoked – so i used a hand full of shredded italian cheese blend and then threw in a few threads of saffron,because i had them and it seemed like a fun thing to do — AMAZING !!!!! I am absolutely loving my inspiralizer !!

By: Gracie

Gracie — Mon, 28 Oct 2013 13:20:43 +0000

This recipe looks AMAZING. I am going to need to buy a spiralizer stat so I can try this one. Keep up the good work!
-Gracie

By: Joanne

Joanne — Fri, 25 Oct 2013 11:28:38 +0000

In healthy eating, you have to pick and choose your battles in order to stay sane. I choose egg yolks and cheese and give up beef. But to each her own! Love this, btw. That cheese sauce is downright drinkable.

By: Natalie | Tastes Lovely

Natalie | Tastes Lovely — Thu, 24 Oct 2013 17:02:59 +0000

Just found your blog. A-mazing! The design and photography is beautiful.

I’ve never made veggie noodles, but this all looks delicious. Adding you to my reader : )

Your almond gouda sauce sounds tasty too, yum!

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 24 Oct 2013 16:24:32 +0000

In reply to Tiffany. Yes, the flour is just to build up a base to make the sauce thick! Any of those would work. Thanks for asking.

By: Tiffany

Tiffany — Thu, 24 Oct 2013 16:20:51 +0000

Could I sub coconut, almond or another type of flour in for the wheat?

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 24 Oct 2013 15:21:27 +0000

In reply to Dixie Chik (@dixiechikcooks). It is so yummy - the almond flavor is a nice sweet surprise! Thanks !

By: Dixie Chik (@dixiechikcooks)

Dixie Chik (@dixiechikcooks) — Thu, 24 Oct 2013 13:44:16 +0000

Beautiful pasta dish – I love the colors! I bet the combination of Gouda and sweet potatoes is delicious 🙂