Comments on: Southwest Quinoa and Spiralized Sweet Potato Stuffed Bell Peppers

By: Meaghan

Meaghan — Tue, 03 Dec 2019 22:28:30 +0000

In reply to Donna. You're so welcome!

By: Donna

Donna — Tue, 03 Dec 2019 20:34:01 +0000

This looks fantastic. Thank you for including the nutritional information. Will be making this soon.

By: April

April — Wed, 12 Apr 2017 09:25:32 +0000

OMG, I like stuffed bell pepper,too. I will learn to cook this tonight!! Thank you so much for sharing!

By: Nina M

Nina M — Tue, 21 Feb 2017 13:23:31 +0000

i meal prepped these for family that came to visit this past weekend. i thought it would work well to cook the filling, fill the peppers and lay them in a container to freeze, then thaw out and bake. however, the peppers created so much water in the pan while baking. i don’t know if it would be better to blanch the peppers first, like most stuffed pepper recipes say, or to cook the whole stuffed pepper before freeezing, or to bake directly from the freezer without thawing or what, but unfortunately these did not turn out and i was kind of embarrassed to serve them to guests….i will try again with some modifications, since i love stuffed peppers and have succeeded with them in the past. let me know if you have any tips!

By: Kim

Kim — Mon, 13 Feb 2017 18:35:00 +0000

Oh my goodness, I LOVED these!!! I ate them 4 times last week and I still wasn’t sick of them! That’s a high compliment, because I do not like leftovers at all. I’m planning to make them again this week but I’m going to make them with a Greek twist. I’m going to add some artichoke hearts and capers and maybe olives, and some oregano and parsley instead of the southwestern spices.

By: Peyton Miller

Peyton Miller — Sun, 12 Feb 2017 15:54:40 +0000

Love this recipe! I also added a bit of jalapeño for some spice, and it was delicious! Thank you!

By: Emily Whitworth

Emily Whitworth — Wed, 08 Feb 2017 11:59:13 +0000

Hey Ali, Love all of your recipes, but here in the UK, i have no idea how much ‘1 cup’ of something is!!

Do you have any idea in grams what 1 x cup would be in your recipes??

thank you

Emily x

By: Amber H

Amber H — Wed, 01 Feb 2017 02:28:46 +0000

Hi Ali, congrats on your big t.v. debut! I just made these and they were so dang good! I had 3 huge red peppers on hand so I ended up with extra filling. I just baked that as well and now have a little side or perfect tortilla dip. I’ll be making these again very soon!

By: Kay Taylor

Kay Taylor — Tue, 24 Jan 2017 05:23:26 +0000

I don’t think I get the channel HSN on Telus in Calgary, I am very disappointed.
I am new to this and made a couple of dishes that were pretty darn good.
Keep up the good work

By: RuthDetroitArea

RuthDetroitArea — Thu, 19 Jan 2017 18:57:54 +0000

hi Ali – Congratulations! Next step is your own cooking show on the Food Network!

These stuffed peppers were a real hit — I’ll be making them often!

~ruth

By: Hillary Gras

Hillary Gras — Mon, 16 Jan 2017 06:02:21 +0000

In reply to Hillary Gras. Also to answer your other meal plan post, spiralized cukes (on sale this week) and curried chicken salad for lunch, and spiralized Greek salad!

By: Hillary Gras

Hillary Gras — Mon, 16 Jan 2017 06:01:19 +0000

Congratulations Ali! I love the colors!!!!

Question on freezing these… would you freeze the whole thing already cooked? Pre-cook? Or separate filling? I know…. #allthequestions 🙂

By: Liz @ I Heart Vegetables

Liz @ I Heart Vegetables — Mon, 16 Jan 2017 00:53:10 +0000

Congrats!!! You’re going to be amazing! I’m glad more people will have spiralizers in their home 🙂

By: Stephanie

Stephanie — Sun, 15 Jan 2017 22:43:21 +0000

Congratulations on being on HSN. And the excellent vegan recipe.

By: Brenda Rajagopal

Brenda Rajagopal — Sun, 15 Jan 2017 20:09:48 +0000

Will be up early to wAtch hsn program. 5 am p.s.t. Congratulations.

By: Maria

Maria — Sun, 15 Jan 2017 19:32:54 +0000

Congrats Ali!