Comments on: Spaghetti vs. Zoodles

By: Hey

Hey — Wed, 25 Oct 2023 02:17:34 +0000

HELLOO idk if I’m high as fuck but isn’t that a lot if sodium in the zoodles compared to the wheat one

By: Kristen

Kristen — Mon, 12 Aug 2019 22:58:12 +0000

How often do you eat spiraled veggies during the week?

By: Stephanie

Stephanie — Wed, 18 Jul 2018 18:35:36 +0000

In reply to ANdrea.

Andrea, try this recipe: https://inspiralized.com/baked-rutabaga-spaghetti-and-mozzarella/

Of all the ones I have tried, this recipe was the most like actual pasta.

By: ANdrea

ANdrea — Wed, 18 Jul 2018 14:20:31 +0000

In reply to Stephanie. That sounds like a great way to transition because what the post doesn’t mention is that zoodles taste nothing like spaghetti!!! When I tried them I just couldn’t get them down. Ick. But I want to like them. Going to try this method to try to shift from spaghetti to zoodles over time!

By: Stephanie

Stephanie — Tue, 17 Jul 2018 15:58:19 +0000

I know someone who often does half-and-half whole wheat spaghetti and zucchini noodles. That way you get the benefit of the protein and fiber from the whole wheat, plus all the other good stuff from the zucchini. She cooks the spaghetti as normal, and in the last 30 seconds throws in the zucchini noodles, then drains them all together. I haven’t tried it yet, but I plan to.