Comments on: Sparkling Cider Glazed Roasted Beet Noodles with Crispy Shallots https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/ Veggie-forward recipes your family will love Sun, 31 Oct 2021 11:13:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Carly https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-231277 Thu, 10 Sep 2015 22:47:12 +0000 https://inspiralized.com/?p=3851#comment-231277 I was just wondering if you served this with anything else or if it was the main and only course. Was it filling? Thanks!

]]> By: Jes https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-185711 Mon, 13 Jul 2015 00:09:00 +0000 https://inspiralized.com/?p=3851#comment-185711 Made this tonight with some huge beets I got at the farmers market. I followed the recipe exactly, and I was a little bummed that my glaze wasn’t really glaze….but…..it was really delicious anyway. My whole family ate it and my husband raved about it. I will definitely make again. Thanks for the great recipe! A special “thank you” from my kids who enjoyed finishing off the bottle of Martinelli’s with dinner.

]]> By: Dru https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-119996 Sat, 04 Apr 2015 20:24:52 +0000 https://inspiralized.com/?p=3851#comment-119996 I went to the farmer’s market this morning. I was able to find the perfect beets for this dish! I cannot wait to try it.
Thank you for bringing such freshness to my home…

]]> By: sarah https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-117372 Mon, 30 Mar 2015 18:26:38 +0000 https://inspiralized.com/?p=3851#comment-117372 how many calories are in a serving?

]]> By: Alissandra Maffucci https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-5277 Tue, 14 Jan 2014 13:13:31 +0000 https://inspiralized.com/?p=3851#comment-5277 In reply to thepinkgoddess.

Thank you I’m glad you like the recipe! I don’t recommend anyone heat their oil until smoking, I just mean let it simmer for 30 seconds or so until it heats up! Thanks for the tip.

]]> By: thepinkgoddess https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-5124 Tue, 14 Jan 2014 04:30:00 +0000 https://inspiralized.com/?p=3851#comment-5124 If you heat the olive oil until it’s smoking, you’re burning it. Instead, heat it until it starts to shimmer, or coat the bottom of the pan. To check if its ready for frying, flick a droplet of water in the oil and if it sizzles and steams away, you’re good to go. Olive oil has a low smoke temperature (375-420ish), but vegetable oil can get much hotter without smoking, so that’s a decent alternative.
This recipe has inspired beet and carrot noodles with a balsamic glaze for dinner tonight. Thank you for such creative recipes!

]]> By: Alissandra Maffucci https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-1423 Fri, 22 Nov 2013 20:59:52 +0000 https://inspiralized.com/?p=3851#comment-1423 In reply to emily.

Emily – I completely agree! I’m glad you like the spiralizer as much as I do ! Sounds delicious.

]]> By: Alissandra Maffucci https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-1422 Fri, 22 Nov 2013 20:59:30 +0000 https://inspiralized.com/?p=3851#comment-1422 In reply to Donna.

Donna thank you so much, you are very kind! I’m glad you like the beets!

]]> By: Donna https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-1408 Thu, 21 Nov 2013 14:03:34 +0000 https://inspiralized.com/?p=3851#comment-1408 SUCH beautiful images…the one with the glaze pouring from the cruet…divine!…This screams Fall/Winter transitioning with a color explosion!…I cannot wait for the “Oohs and Aahs” when I place this on the table….Beets have never had it so good!!!…Thank you for this inspiration!

]]> By: emily https://inspiralized.com/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/#comment-1407 Thu, 21 Nov 2013 12:59:05 +0000 https://inspiralized.com/?p=3851#comment-1407 This looks awesome! Hey, I spiralized (shredded) a head of purple and a head of green cabbage yesterday for a chopped salad. It was so quick and easy…way better than getting out and cleaning a food processor.

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