Comments on: Spicy Asian Chicken Carrot Noodle Soup

By: Meaghan

Meaghan — Fri, 10 Apr 2020 15:51:26 +0000

In reply to Dan. We're sorry for any confusion. There are no turnips in this recipe!

By: Dan

Dan — Thu, 09 Apr 2020 20:58:10 +0000

SPICY ASIAN CHICKEN TURNIP NOODLE SOUP ingredients doesn’t say how many and what size turnips.

By: Morgan

Morgan — Tue, 21 Feb 2017 00:28:15 +0000

Made this for dinner tonight, and it’s delicious! First time I’ve ever worked with turnips or red curry paste, so thanks for the new ingredients! I added a handful of frozen peas & frozen pearl onions that I had on hand. I also added 2 cups of broth mid-boil because liquid levels seemed a little low. I used boneless, skinless chicken thighs (thigh meat is the best) and I used a bone that I had frozen for broth a while ago. Thanks for the great recipe!

By: Kristy Adams

Kristy Adams — Mon, 16 Jan 2017 16:45:50 +0000

I can’t figure out why this recipe has 15g fat. Is this a misprint?

By: Vanessa

Vanessa — Fri, 13 Jan 2017 01:23:17 +0000

This looks delish, I have all the ingredients except turnip. Can I sub parsnips?

By: Laura Lee Gates

Laura Lee Gates — Wed, 05 Oct 2016 18:15:01 +0000

My spiralizing blades are identified by “mm”s. You use alpha when you say which blade to use.
What is a C blade? What is a D blade?

By: Ali Maffucci

Ali Maffucci — Tue, 22 Dec 2015 13:34:00 +0000

In reply to Debbie. So happy to hear it, Debbie!!

By: Debbie

Debbie — Tue, 22 Dec 2015 01:53:16 +0000

Made this tonight and it was delicious. Hubby was going to have left over take-out till he tried this. Now I have a lot less for me… Oh well…

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 29 Dec 2014 13:32:42 +0000

In reply to Alison R (@SassyMomChicago). Thanks for the kind words!

By: Alison R (@SassyMomChicago)

Alison R (@SassyMomChicago) — Sun, 28 Dec 2014 21:35:52 +0000

What a creative use of turnips. This is so simple and healthy. Great job!

By: Kelly Austin

Kelly Austin — Fri, 26 Dec 2014 16:47:53 +0000

Cooked radishes taste like a very mild turnip when they’re cooked. I love them.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 02 Dec 2014 13:15:33 +0000

In reply to KalynsKitchen. Thanks for featuring me, Kalyn! I will definitely check it out !

By: KalynsKitchen

KalynsKitchen — Tue, 02 Dec 2014 12:53:48 +0000

Good morning! Just letting you know that I featured this recipe in my 25 Deliciously Healthy Low-Carb Recipes Round-Up from November 2015. Hope a lot of my readers will come over here and try it!

By: Peggy Bechko

Peggy Bechko — Mon, 24 Nov 2014 16:44:24 +0000

Definitely going to try this one – just printed it!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 24 Nov 2014 13:50:23 +0000

In reply to Anonymous. Thank you thank you!!

By: Anonymous

Anonymous — Mon, 24 Nov 2014 04:26:25 +0000

Excellent idea for chicken soup; love your recipes :-))
Leigh