Comments on: Spicy Chorizo “Migas” with Sweet Potato Noodles

By: Kimberly

Kimberly — Mon, 13 Apr 2015 11:46:27 +0000

I NEVER write reviews for recipes but had to because this is so good. Reminds me of the migos I had when working in San Antonio- I didn’t even miss the tortillas! The sweet potato noodles complement the heat of the dish perfectly- I love spicy foods and this is hot, but not too hot! I also subbed half the eggs for just the whites to lighten it up a bit. THANK YOU for a new staple in mi casa!

By: Kacy

Kacy — Sun, 05 Apr 2015 02:04:06 +0000

Amazing and flavorful! I made a vegetarian version and my whole family is still raving. Thank you!

By: Anonymous

Anonymous — Sun, 01 Feb 2015 18:17:04 +0000

Sounds perfect to me! I make a stew with chorizo and sweet potato, lots of paprika and lemon juice. I’ll make this, I eat a hearty breakfast.

By: jesusan

jesusan — Sun, 01 Feb 2015 17:21:06 +0000

This recipe sounds wonderful, although I would probably make it for lunch or dinner. The issue I have with spiralizing for breakfast is the amount of time it takes to prepare a dish. I have plenty of energy for cooking later in the day but not at the start.

If you make it back to San Antonio and want good Mexican food, Ruthie’s (on West Ave.) is THE place for a good breakfast. Can’t visit San Antonio and not have breakfast at Ruthie’s at least once. And the Palenque Grill (on loop 1604) has some of the best, authentic Mexican food we’ve ever eaten. We have strong opinions about that, living right on the border with Mexico. Finding such fabulous Mexican food in San Antonio was a real surprise (We visit there frequently because my husbands children and grandchildren live there).

By: Pam

Pam — Sun, 01 Feb 2015 14:40:52 +0000

Thank You for the breakfast recipe, making my shopping list to sprilize this week. I appreciate all of your hard work Ali! Have a great week!

By: shutterpug

shutterpug — Sun, 01 Feb 2015 14:30:40 +0000

BTW… your photograph of this meal is spot on! Love it!

By: shutterpug

shutterpug — Sun, 01 Feb 2015 14:24:51 +0000

I must tell you… you have “inspiralized” me! I have always loved cooking (and eating) and have a love of doing food photography. When I stumbled on your blog, you inspired me to get a spiralizer as it all made sense to my “twisted” mind! Yesterday I made a salad with spiralized zucchini that I topped with stir fried veggies and tossed with some coarsely shredded lettuce and peanut sauce. I pulled up one of the pasta-like strands of zucchini to show friends and it was taller than I was and I think they too are now inspiralized after seeing that. This recipe with the sweet potato looks so delicious and I will definitely try it using the soyrizo as I have become a vegetarian after a lifetime of eating meat. Thank you so much for this new twist on eating!