Comments on: Spicy Corn Zucchini Noodle Carbonara https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/ Veggie-forward recipes your family will love Sun, 19 Jun 2022 20:56:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Meaghan https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-504508 Fri, 04 Jun 2021 18:16:54 +0000 https://inspiralized.com/?p=98953#comment-504508 In reply to Anonymous.

THAT is such a major win! And mixing zucchini noodles in with regular pasta is a classic way to get more veggies into any meal. Amazing job! So happy you’re enjoying our recipes!

]]> By: Anonymous https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-504452 Thu, 03 Jun 2021 19:56:14 +0000 https://inspiralized.com/?p=98953#comment-504452 5 stars
I am a half spanish flexitarian (mostly plant based while allowing my self some meat and fish in small quantity once in a while) who always ate healthy. My boyfriend… well… not so much. He used to eat only white spaghetti (no sauce, no nothing). He came a long way since, but finding meals we will both appreciate is still a challenge. Thise is why I had to meet him halfway and instead of using only zucchini noodle, I did half and half with regular spaghetti. Still healthier than only spaghetti and we both enjoyed our meal. Thanks for the recipe, and I love your page (you don’t know it, but thanks to you, the man started eating some veggies!)

]]> By: Carly Glazer https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-454340 Mon, 26 Aug 2019 13:18:43 +0000 https://inspiralized.com/?p=98953#comment-454340 In reply to Emma.

Hi Emma! You can parcook the corn to make it easier to shave the kernels off the cob, but not too much as you don’t want the corn mixture to be too mushy!

]]> By: Emma https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-454287 Sun, 25 Aug 2019 23:47:12 +0000 https://inspiralized.com/?p=98953#comment-454287 Do you cook the fresh cobs of corn beforehand?

]]> By: Carly Glazer https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-453524 Fri, 16 Aug 2019 19:57:19 +0000 https://inspiralized.com/?p=98953#comment-453524 In reply to Hillary.

Hi Hilary! Yes sounds delish! What great ideas!

]]> By: Hillary https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-452518 Fri, 02 Aug 2019 13:29:47 +0000 https://inspiralized.com/?p=98953#comment-452518 made this last night and hashtagged #inspiralized on instagram! so delicious. It was a little drippy so I tried to drip off some of the watery sauce before serving. We up’ed the red pepper and made it a bit zippier. Maybe an add of jalapeno or chipotle next time?

Fun recipe and thank you as always!

]]> By: Carly Glazer https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-451958 Thu, 25 Jul 2019 19:08:39 +0000 https://inspiralized.com/?p=98953#comment-451958 In reply to Anonymous.

Add it back in with the corn mixture!

]]> By: Carly Glazer https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-451957 Thu, 25 Jul 2019 19:08:23 +0000 https://inspiralized.com/?p=98953#comment-451957 In reply to Anonymous.

We just used the crumbled pancetta! However you like it is the perfect way! Stir it back in when you add the corn mixture back in!

]]> By: Anonymous https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-451858 Wed, 24 Jul 2019 01:20:10 +0000 https://inspiralized.com/?p=98953#comment-451858 I’m making this tonight! Looks so good. But, how should the pancetta be cut? I’m at the grocers and having them slice their big hunk of pancetta for me. I’m guessing, and having it cut very thin so it will fry up crispy. Then cut into slivers? And when to add it in?

]]> By: Anonymous https://inspiralized.com/spicy-corn-zucchini-noodle-carbonara/#comment-451848 Tue, 23 Jul 2019 21:55:11 +0000 https://inspiralized.com/?p=98953#comment-451848 When do you add in the pancetta?

]]>