Comments on: Spicy Garlic Potato Noodles, Chorizo, Parsley and White Beans

By: Woody Joyner

Woody Joyner — Mon, 07 Mar 2016 22:17:33 +0000

Great recipe. Added 1 medium red bell pepper, spiralized and trimmed to the potato noodles for some added color. Looked awesome on the plate.

By: Reeya

Reeya — Fri, 31 Jul 2015 17:05:19 +0000

I’ve made this twice now, and it is absolutely delicious! My only recommendation is to increase the number of potatoes to 2, as it does feel a bit more like a stir fry than a “noodle” dish

By: plasterer bristol

plasterer bristol — Thu, 23 Jul 2015 15:52:08 +0000

this is a great recipe. top marks, Thanks for sharing.

Simon

By: Diane R

Diane R — Thu, 04 Dec 2014 23:53:34 +0000

I just tried this tonight. Loved it, but next time I would use loose sausage and sweet potato. I found the white potato a bit bland with the white beans.

By: Kodomojanai

Kodomojanai — Mon, 17 Nov 2014 03:52:11 +0000

Hi. I’ve been trying your recipes and this is the first time I’m attempting this recipe. I’m not that great at cooking and so need a fair bit of extra guidance. How do I tell if the potatoes are cooked through? Are they not supposed to be crunchy anymore? I’m eating a few bit and even the smaller pieces are still crunchy after the 5-7 minutes prescribed above.

By: katie@runningaragnar

katie@runningaragnar — Fri, 31 Oct 2014 16:05:46 +0000

lovely photo of you two! I also cannot wait to make this dish! Potatoes are my weakness- And chorizo yum. I am Portuguese and that dish with the octopus totally reminds me of something my family would make!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 31 Oct 2014 13:19:43 +0000

In reply to Lise Rousseau Silva. I use Spanish chorizo brand, but any type of spicy chorizo will work!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 31 Oct 2014 13:18:44 +0000

In reply to Jennifer. You can use another type of bean or perhaps add corn!

By: Angie Bennett

Angie Bennett — Fri, 31 Oct 2014 03:14:38 +0000

I can’t wait to try this one! Love that bag!

By: Jennifer

Jennifer — Fri, 31 Oct 2014 01:30:16 +0000

Looks delicious! What is a substitute for the white beans? I’m not a fan of them.

By: cindy rogers

cindy rogers — Thu, 30 Oct 2014 19:07:14 +0000

This looks delicious. I wonder how it would taste with sweet potatoes? I’m thinking it’d be divine.

By: Lise Rousseau Silva

Lise Rousseau Silva — Thu, 30 Oct 2014 18:43:16 +0000

Am enjoying lurking on your site and awaiting my own spiralizer! in the mean time, in more than one recipe you refer to chorizo…are you meaning the Portuguese sausage or the Mexican one? Thanks for the inspiration.

By: Lauren

Lauren — Thu, 30 Oct 2014 15:34:34 +0000

I can’t wait to make this! Have you ever tried cooking with octopus? I’d love to try and make the original version, but have no experience with octopus and don’t know how difficult it is to cook.

By: Lindsay

Lindsay — Thu, 30 Oct 2014 14:53:10 +0000

I would love a weekly blog post! I follow you on Instagram and love seeing your progress. Keep it up!

By: Anne

Anne — Thu, 30 Oct 2014 14:34:49 +0000

This looks so yummy and it’s finally cooling off in SoCal this weekend so it’s now on the menu!

By: Anonymous

Anonymous — Thu, 30 Oct 2014 14:13:25 +0000

What would I do differently if I wanted to use zucchini noodles? Where can I find your weight loss story?