Comments on: Spiralized Broccoli and Chicken Cheesy Marinara Bake

By: Meaghan

Meaghan — Mon, 11 Jul 2022 17:54:17 +0000

In reply to Amy. Hi Amy! We suggest just entering the ingredients into your tracker app if you're interested in these details!

By: Amy

Amy — Thu, 07 Jul 2022 23:27:21 +0000

Hi,
Where can I find nutritional info on all your recipes? I am finding it hard to use them because I have no way to enter my calories, etc. in my app. Thank you!

By: Anonymous

Anonymous — Sat, 17 Dec 2016 21:34:45 +0000

This recipe is outstandingly delicious. I am not a huge broccoli fan but with a spicy maraina (my favorite flavour) and cheese on top…what’s not to love. Thank you for your continued inspiration.
P.S. This dish was almost better for lunch the next day! Perfect for our cold Canadian winters.

By: SkinnyMe

SkinnyMe — Mon, 05 Dec 2016 13:15:00 +0000

I make this almost every week….it is RIDICULOUSLY good. I usually tweak recipes, but not this one!

By: Meaghan

Meaghan — Fri, 11 Nov 2016 19:34:50 +0000

In reply to Jill Patterson. Thank you for your support, Jill! We're so glad you'll be trying this recipe!

By: Jill Patterson

Jill Patterson — Fri, 11 Nov 2016 16:48:02 +0000

Hi, Ali,
So sorry to hear about the backlash in your post about working with Trump. It had apparently been deleted before I could read it, but I am interested in reading what you have to say.

But I’m even sorrier that you lost your grandma. It is so hard to lose someone we love and we will always miss them. The pain does get better with time, but allow yourself time to grieve.

I love broccoli and this recipe sounds terrific. I just got some in my CSA and will try this if it cools down. And without the meat, it would be a great side dish with a barbecue for this weekend.

By: PAT

PAT — Mon, 07 Nov 2016 15:58:31 +0000

Looks tasty. Haven’t tried it yet but I wonder about switching it up with a low cal white sauce and cheddar instead of mozza. and call it a riff on chicken divan

By: Alisha

Alisha — Mon, 07 Nov 2016 15:33:39 +0000

In reply to Karen. They shouldn't make things salty unless they are garlic salt or onion salt, which are different than garlic powder and onion powder. I don't think that they could be worse for you since they're just a dehydrated version of the real thing.

By: Stella @ Stellicious Life

Stella @ Stellicious Life — Mon, 07 Nov 2016 09:58:45 +0000

Lol, actually I’m always happy and grateful when you share vegetarian or vegan recipes, but second best is when you share some vegetarian suggestions to turn a meat-y dish meatless but still delicious and hearty. Thank you! 🙂

By: wanda

wanda — Sun, 06 Nov 2016 23:29:20 +0000

So glad you’re using meat in some recipes. We’re not all vegans and vegetarians. Keep it up!

By: Danielle

Danielle — Sun, 06 Nov 2016 20:21:27 +0000

Ali,

What brand of marinara sauce do you like for this recipe and flavor?

By: Karen

Karen — Sun, 06 Nov 2016 18:45:04 +0000

Why do you use garlic and onion powder instead of the real thing ? I find the powder makes things more salty. Correct me if I am wrong but surely natural ingredients are better for you ?