Comments on: Spiralized Cabbage and Scallion Fritters https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 15:42:13 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Autumn https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-353855 Wed, 10 May 2017 00:40:45 +0000 https://inspiralized.com/?p=83729#comment-353855 Please put blade “letter” on all recipes. Already lost booklet. Some recipes say the blade and some don’t. Is there a link or page for those who purchase the inspirulizer to use to see all?

]]> By: Gloria https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-353835 Tue, 09 May 2017 20:22:49 +0000 https://inspiralized.com/?p=83729#comment-353835 Where is information about the blades. I have an older spiralizer and I’m never sure what blade you are using. Are there pictures showing the blades and how they are identified?

]]> By: Ali Maffucci https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352937 Tue, 02 May 2017 22:44:30 +0000 https://inspiralized.com/?p=83729#comment-352937 In reply to Maribeth.

This has been updated! Serving size is 1 fritter.

]]> By: Ali Maffucci https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352936 Tue, 02 May 2017 22:44:04 +0000 https://inspiralized.com/?p=83729#comment-352936 In reply to Ruth S.

It’s hot sauce!

]]> By: Ruth S https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352927 Tue, 02 May 2017 19:31:41 +0000 https://inspiralized.com/?p=83729#comment-352927 In reply to Ali Maffucci.

Cool. Thanks! ~Ruth

]]> By: Ali Maffucci https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352926 Tue, 02 May 2017 19:02:57 +0000 https://inspiralized.com/?p=83729#comment-352926 In reply to Sarah Danner.

Just a hot sauce!

]]> By: Lottie A Parker https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352922 Tue, 02 May 2017 18:34:02 +0000 https://inspiralized.com/?p=83729#comment-352922 In reply to Sarah Danner.

it looks like catsup to me

]]> By: Lottie A Parker https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352921 Tue, 02 May 2017 18:33:14 +0000 https://inspiralized.com/?p=83729#comment-352921 Hello — when I put this recipe into MyFitnessPal.com, the calories do not agree with your listing. It has to feed 8 to arrive at your posting.

]]> By: Sarah Danner https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352915 Tue, 02 May 2017 17:24:19 +0000 https://inspiralized.com/?p=83729#comment-352915 I agree, what is the red sauce?

]]> By: Ruth S https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352914 Tue, 02 May 2017 17:00:20 +0000 https://inspiralized.com/?p=83729#comment-352914 Hello. This looks delicious. Looking forward to trying it. Question for you though on what looks to be a red sauce. Is there a red sauce or dressing on it and if so what might that be? Thanks very much.

]]> By: Maribeth https://inspiralized.com/spiralized-cabbage-and-scallion-fritters/#comment-352913 Tue, 02 May 2017 16:35:33 +0000 https://inspiralized.com/?p=83729#comment-352913 Hi Ali. These look great and I have all the ingredients to make them! I am on WW and was wondering about the portion size. The recipe says it makes 4-6 fritters and I was wondering what the serving size was when used to calculate the WW SmartPoints. Thanks in advance!

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