Comments on: Spiralized Cabbage with Tuna & Almonds

By: Amber

Amber — Wed, 11 Apr 2018 03:11:15 +0000

I didn’t have any almonds, but I made this with tuna and goat cheese. I think I cooked the cabbage a little longer than I should have, but it was still great.

I’m wondering how many servings this is supposed to make, though. I’m not sure if anyone else noticed, but it says it is supposed to serve 1. But I don’t know anyone who would eat 2 cans of tuna or a whole head of cabbage all by him/herself, plus it says to divide it into bowls.

By: Jane

Jane — Mon, 03 Jul 2017 17:57:12 +0000

Forgot to buy the cabbage and the only other thing in the fridge was kale…. it worked. Will be making again but next time I’ll remember the cabbage. I added a tad more than a pinch of flakes as I love them.

By: Olga

Olga — Thu, 13 Apr 2017 02:05:51 +0000

This was awesome! Just made it for dinner for me and my boyfriend and we both enjoyed it. Who knew tuna and cabbage could be so good! I am eating alkaline so this worked great. Thanks for the inspiration!

By: Sara

Sara — Tue, 15 Mar 2016 13:39:45 +0000

In reply to Ali Maffucci. Thank you!!

By: Ali Maffucci

Ali Maffucci — Mon, 14 Mar 2016 13:53:19 +0000

In reply to Sara.

You’re in luck! I have a recipe for that: https://inspiralized.com/2014/07/17/tuna-zucchini-noodle-casserole/

By: Sara

Sara — Sun, 13 Mar 2016 20:26:54 +0000

Any ideas on how I could make this like tuna noodle casserole? Thinking maybe some heavy cream and parmesan?

By: Jenn

Jenn — Sat, 07 Nov 2015 13:17:39 +0000

I just made this and it’s really good! I added some hot sauce in mine as well and it’s delicious! I think I’m going to add one more can of tuna just to get some more tuna flavor in it! Overall, really awesome recipe!

By: Carol

Carol — Sun, 13 Sep 2015 15:34:40 +0000

In reply to Joanne. Just to clarify: Yes, your body does maintain a PH level. The reasoning behind "alkalizing your body" is that if you eat a lot of acid (or acid producing) foods, your body automatically uses alkaline substances, like Calcium, for example, from your body to MAINTAIN THE PH. Where will your system get the calcium? Maybe from your bones. If you're eating foods that are alkaline or produce alkalinity, you're protecting your body. That's the basic idea anyway.

By: Ssmith

Ssmith — Sat, 12 Sep 2015 23:15:36 +0000

In reply to Marialda. I agree but I think the reason it simply states "1 head" is to make it easier when shopping for the ingredients. No one would know how large of a cabbage head to buy if it said a certain amount of cups or grams.

By: Danielle Spector

Danielle Spector — Thu, 22 Jan 2015 01:27:29 +0000

this was really, really good. I was surprised how delicious it was, and super easy to make, although I couldn’t get my cabbage to shred properly thru the spiralizer. Maybe it was becuase I used a napa cabbage which is a little softer and leafier than a normal hard cabbage. But even slicing it by hand, it was still easy!

By: Nikitasha

Nikitasha — Sun, 27 Jul 2014 17:17:50 +0000

In reply to Joanne. Yes, you're correct that the body maintains the pH level. However, it is true that different foods produce more acid or base when they are being processed in the body. Diets rich in fruits and vegetables, more carbohydrates rather than protein, will not produce as much acid as diets rich in meat and animal products.

By: Marialda

Marialda — Fri, 11 Apr 2014 21:54:04 +0000

It would help to know either in cups or weight how much cabbage to use.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 24 Mar 2014 13:35:51 +0000

In reply to Joey. Aw this comment made my day! Thank you!

By: Joey

Joey — Sat, 22 Mar 2014 20:52:07 +0000

I just made this and it is DELICIOUS! I bought a spiralizer after stumbling across your site via Pinterest a few weeks ago (and I bought your cookbook the same night)! I am so eager to try so many of your recipes, Ali! I love to cook (and being a born-and-raised New Orleans girl, I love to eat too!), and your creative approach to cooking has me downright EXCITED about eating more veggies — never thought I’d see that day! Thank you so much for taking a chance and starting your blog — I’m a healthier person for it! 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 26 Feb 2014 00:24:54 +0000

In reply to Gab. Mm, it would be great with shredded chicken as well!

By: Gab

Gab — Tue, 25 Feb 2014 09:55:09 +0000

I made this yesterday and I loved it!! That you! I’m trying again with shredded chicken..