Comments on: Spiralized Dinner Meal Plan: Week 6

By: Jill Hope

Jill Hope — Thu, 23 Feb 2017 19:33:49 +0000

In reply to Jess. As soon as I finish spirilizing I wrap them in paper towels and squeeze out the water.

By: Jess

Jess — Wed, 22 Feb 2017 17:14:16 +0000

In reply to Carole. Carole, thank you SO MUCH! I really appreciate you responding! <3

By: Carole

Carole — Wed, 22 Feb 2017 17:10:44 +0000

In reply to Carole.

I found the site: https://inspiralized.com/the-three-best-ways-to-cook-spiralized-zucchini-noodles/

By: Carole

Carole — Wed, 22 Feb 2017 17:08:37 +0000

In reply to Jess. I read on an earlier blog that you are NOT to salt them before you cook them. The salt brings out the moisture. Also, you are not to peel them. Hope this helps, but I saw that on this site.

By: Jess

Jess — Tue, 21 Feb 2017 16:16:43 +0000

This maybe silly but I cannot get my zucchini noodles to not be a watered down mess! What I currently do is inspiralize them….sprinkle them with salt…put them in a strainer for awhile…quickly rinse them off and then sautéed them…..and they are always just a puddle! Any recommendations?

By: Dyanne

Dyanne — Mon, 20 Feb 2017 20:16:47 +0000

Do you have a recipe for the bbq chicken quinoa bowls?