Comments on: Spiralized Golden Beet Arroz con Pollo

By: Anonymous

Anonymous — Thu, 30 May 2019 05:19:06 +0000

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By: Meaghan

Meaghan — Fri, 03 Nov 2017 13:29:48 +0000

In reply to Francheska Sanchez. That sounds delicious! Thank you for sharing your adjustments with us.

By: Francheska Sanchez

Francheska Sanchez — Fri, 03 Nov 2017 00:35:14 +0000

This was so tasty! I used a medium butternut squash since I didn’t have golden beets on hand and because my husband isn’t a big fan of beets. He only thing I would change would be cutting down the amount of liquids used or doubling up on the squash.

By: TAF

TAF — Mon, 22 May 2017 21:22:25 +0000

Was the chicken skin-on as well as bone-in? Thanks!

By: Elaine

Elaine — Sat, 13 May 2017 17:20:54 +0000

Delicious. However, prep time was more like an hour instead of 20 minutes. Also, your picture looks like it has cilantro on top. Don’t see that in the recipe. The recipe calls for avocado.

By: Eileen F

Eileen F — Sat, 13 May 2017 02:14:09 +0000

This was my first time trying golden beets and they turned black before I could even add them to the dish. Any ideas
On why? Is it still safe to eat?

By: Andrea

Andrea — Mon, 09 May 2016 14:52:34 +0000

I made this last night and everyone loved it! A few were not beet lovers and even they were converted. It really did feel like you were eating rice. I doubled the recipe so we had enough for my crowd. It is going to be a staple in my house for now on. The only thing I changed was when the onions, garlic and peppers were in the pan I used red wine to deglaze the pan. That helped get all the yummy stuff off the pan and into the dish.

By: Keith @ How's it Lookin?

Keith @ How's it Lookin? — Tue, 03 May 2016 17:04:43 +0000

Looks so good. This is a new dish to me, thanks for sharing

By: Deborah

Deborah — Tue, 03 May 2016 16:49:32 +0000

In reply to Carol. I like to use rutabaga, turnips, or daikon because they don't get mushy when cooked. That might be a problem with sweet potatoes or winter squash.

By: Natalie

Natalie — Tue, 03 May 2016 15:43:57 +0000

In reply to Carol. I had trouble finding Golden Beets as well so I used butternut squash rice instead! I thought it was a great substitute.

By: Lauren

Lauren — Tue, 03 May 2016 02:06:33 +0000

WF was out of golden beets, so made it with Spiralized carrot rice. Delicious!!

By: Terri

Terri — Sun, 01 May 2016 22:57:26 +0000

Can you make this without the chicken?

By: Carol

Carol — Sun, 01 May 2016 22:28:00 +0000

There are no golden beets in my life. What’s a good substitute? Thanks.
Carol

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Sun, 01 May 2016 22:01:07 +0000

This looks absolutely fabulous!!

By: Anonymous

Anonymous — Sun, 01 May 2016 20:49:04 +0000

Is it really only 1.25 lbs of bone-in chicken? That doesn’t seem like very much…..

By: Cassie Autumn Tran

Cassie Autumn Tran — Sun, 01 May 2016 19:38:33 +0000

I LOVE this idea of making rice out of vegetables! This looks just like a giant vegetable paella! 😀 it looks absolutely delicious!