Comments on: Spiralized Kohlrabi with Vegan Alfredo and Cajun Shrimp https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 14:22:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Janice Ingram https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-392657 Fri, 16 Feb 2018 00:07:23 +0000 https://inspiralized.com/?p=75754#comment-392657 I made this tonight and it was delicious! Our grocer finally had kohlrabi and I snatched it up in a heartbeat! I did substitute chicken for the shrimp because we recently had shrimp and I didn’t want it again, and it was excellent! I may use the Alfredo sauce all that time…. for all kinds of things, it’s really that good.

]]> By: Meaghan https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-390607 Tue, 30 Jan 2018 17:19:04 +0000 https://inspiralized.com/?p=75754#comment-390607 In reply to Maureen.

We’re so glad you love this recipe! Thank you for your note!!

]]> By: Maureen https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-390573 Tue, 30 Jan 2018 11:05:52 +0000 https://inspiralized.com/?p=75754#comment-390573 I’ve made this recipe several times now and my guests have praised it over and over. I have printed it out a few times for them and just wanted to mention – Servings information at the top states 3 whereas plating instructions at the bottom mentions 2.

]]> By: Amanda Grimes https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329655 Thu, 15 Sep 2016 20:41:32 +0000 https://inspiralized.com/?p=75754#comment-329655 So I don’t know what I’m doing wrong but I can’t spiralize the kohlrabi I bought for the life of me. I’m sure the ones I bought are a little too big, but they are the only size our local farm had. I’m going to try to cut them down to be smaller, but my Inspiralizer basically just makes big “sheets” with lines in them – they don’t actually break apart into noodles – am I doing something wrong? Does the blade need to be sharpened or something? Any advice would be appreciated!

]]> By: Arlene https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329475 Tue, 13 Sep 2016 01:40:32 +0000 https://inspiralized.com/?p=75754#comment-329475 Is this recipe 2 or 3 servings? The nutrition info says three, but you say to divide onto two plates. Thanks!

]]> By: Karen https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329465 Mon, 12 Sep 2016 22:10:23 +0000 https://inspiralized.com/?p=75754#comment-329465 I would like to make a suggestion for all of your recipes, please.

Could you provide approximate weights for items rather than small, medium or large designations? (You are able to find carrots big enough to spiralize, but I am not, and sizes vary in different localities.) It would be helpful very helpful to have weights vs. sm., med., lg. measurements. A large zucchini in my part of Virginia may weigh 6 oz., while one in your part of NJ may weigh 10-12 ozs.

THANKS for considering this!

]]> By: Jermaine https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329464 Mon, 12 Sep 2016 21:57:52 +0000 https://inspiralized.com/?p=75754#comment-329464 Hi, and thank you for the receipt, but can I make a suggestion please show what a Kohlrabi looks like.

]]> By: MJ https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329453 Mon, 12 Sep 2016 18:54:15 +0000 https://inspiralized.com/?p=75754#comment-329453 Ali–you mentioned doing a fall guide to inspiralized produce—I STRONGLY encourage you to do this! AND, I can see an “Inspiralizing Through The Seasons” cookbook! (along with several recipes to go along with the holidays and events during these times of year.) As you already alluded to, there are multiple reasons to eat with the seasons. I am loving the Inspiralizer and both your cookbooks–I am a huge fan and really enjoy this website and all the rest that you do. Keep up the great work and the wonderful enthusiasm you share with us!

]]> By: Kathy https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329447 Mon, 12 Sep 2016 17:48:24 +0000 https://inspiralized.com/?p=75754#comment-329447 Ali: I can’t do this because I can’t have cashews, but it looks nice, and I did want to let you know that I finally got to try kohlrabi. My niece and her husband were here Labor Day weekend, and she brought me two purple kohlrabies for my birthday. I liked it a lot, but I probably won’t be able to buy any around here, so I guess I will have to use rutabaga, daikon, jicama, or chayote instead.

]]> By: Meaghan https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329444 Mon, 12 Sep 2016 16:15:43 +0000 https://inspiralized.com/?p=75754#comment-329444 In reply to Jackie Cooper.

Hi Jackie! We love to use Bragg Nutritional Yeast! You can pick up some here: bit.ly/braggsny

]]> By: Ali Maffucci https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329443 Mon, 12 Sep 2016 16:08:07 +0000 https://inspiralized.com/?p=75754#comment-329443 In reply to Julie Ragains.

I think rutabaga would be lovely!

]]> By: Ali Maffucci https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329442 Mon, 12 Sep 2016 16:07:43 +0000 https://inspiralized.com/?p=75754#comment-329442 In reply to Noreen.

Whatever you’d like! Chicken would work well! Or some black beans and corn, even!

]]> By: Julie Ragains https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329441 Mon, 12 Sep 2016 15:50:54 +0000 https://inspiralized.com/?p=75754#comment-329441 Looks incredible!! Hopefully I can find some kohlrabi at my local grocer. If not, I’m thinking rutabaga would be a good substitute? I’m going to have to take a break from Inspiralize Everything and put this on the menu this week! Yum!

]]> By: Noreen https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329440 Mon, 12 Sep 2016 15:38:40 +0000 https://inspiralized.com/?p=75754#comment-329440 I don’t like shrimp, fish or any seafood. What would you recommend, for this recipe, as a replacement for shrimp.

]]> By: Allison https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329439 Mon, 12 Sep 2016 15:28:33 +0000 https://inspiralized.com/?p=75754#comment-329439 Hey, we just briefly Twitter chatted about spiralizing kohlrabi the other day. Haha.:-D I should start spiralizing with Blade C when doing kohlrabi. I love the thicker noodle look, more like fettuccine. I just posted a kohlrabi noodle recipe on my blog a couple of weeks ago (with a straight up very un-vegan cheese sauce, ha!), and I could see a thicker kohlrabi noodle holding the sauce better.

This recipe looks great!!

]]> By: Jackie Cooper https://inspiralized.com/spiralized-kohlrabi-with-vegan-alfredo-and-cajun-shrimp/#comment-329438 Mon, 12 Sep 2016 15:17:23 +0000 https://inspiralized.com/?p=75754#comment-329438 Where do you purchase your nutritional yeast? And what brand, if any, do you recommend? Thanks!

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