Comments on: Spiralized Margherita Pizza with Olives and Basil

By: Meaghan

Meaghan — Fri, 23 Oct 2020 15:43:20 +0000

In reply to Kay. This looks so great!! Amazing job and thank you for sharing your photo with us! LOVE seeing that.

By: Kay

Kay — Fri, 23 Oct 2020 04:26:32 +0000

Made this for dinner tonight. It was delicious. Thank you!

By: Ali Maffucci

Ali Maffucci — Thu, 27 Apr 2017 12:39:51 +0000

In reply to Jillian B. Yes!

By: Jillian B

Jillian B — Wed, 26 Apr 2017 20:38:01 +0000

Hi Ali, I had a quick question – when you say this recipe is 6 ww points, is that referring to 1/6 of the pizza (one small slice)? Thanks!

By: Francesca

Francesca — Tue, 25 Apr 2017 12:46:24 +0000

In reply to Aria. Hey! I want to try this today. How did it work with the flax egg blended with aquafaba?

By: Jenn

Jenn — Wed, 15 Mar 2017 22:21:07 +0000

I hope you’ll fiddle around with creating a vegan crust, I’d love to try this one! What an amazing site, I’ve just stumbled on it and I can’t decide which recipe to begin with!

By: Jill R

Jill R — Wed, 15 Mar 2017 04:43:11 +0000

Love this! I used the crust and made basically a supreme pizza instead with red onion, green pepper, turkey pepperoni, mushrooms and jalapeños. The crust didn’t quite firm up how I wanted even with an extra 20 minutes in the oven. My oven safe pan was a cast iron skillet so I don’t know if that was the problem. I noticed there’s a different recipe for a potato pizza crust that I intend to try BUT I think I could’ve transferred the cooked noodles with the eggs to a baking sheet and made a rectangular pizza crust that was more like a thin crust too. Either way the pizza was delicious! We just had to use a fork and knife which didn’t stop us from enjoying it.

By: Ryan

Ryan — Fri, 24 Feb 2017 16:10:01 +0000

Hey Ali, I have several red potatoes leftover from a meal I made this week. Would red potatoes work in this recipe instead of Idaho? Can’t wait to try!

By: Cheryl K

Cheryl K — Fri, 24 Feb 2017 01:20:43 +0000

What a wonderful tribute to your hubby. But back good memories for me. That’s the kind of relationship I had before I lost him to cancer. I really enjoyed this post and wish you many more years with your best friend/husband

By: Daniel

Daniel — Sun, 19 Feb 2017 18:13:30 +0000

Hi Ali,

I made this recipe twice in two days (including once for a dinner party) and each time was a success. Thanks very much.

By: Ludia Booth

Ludia Booth — Fri, 17 Feb 2017 23:20:58 +0000

I can’t do dairy. And usually make raw nut cheese substitute. What would you recommend for a mozzarella substitution? Raw cheese takes a couple of days to make.
Thanks!

By: Tcelia Klosowicz

Tcelia Klosowicz — Fri, 17 Feb 2017 10:51:46 +0000

Dear Ali,
Hi ! I have been following you from the start of your journey. I am so impressed by your accomplishments. My inspiralizer is the original. Now colors that’s awesome. I was wondering can this pizza recipe be made with zucchini noodles?
I’m on a restricted diet and I can’t have root vegetables. Thank you so much.

By: Heather

Heather — Thu, 16 Feb 2017 15:28:43 +0000

Dear Ali,
Wow, I would love to try this as it looks absolutely delicious. However, I don’t eat potatoes. Any ideas that could make a potential substitute? Celery root? Heather
PS I absolutely love your recipes, your recipe books, apps and your generosity!

By: Lynne

Lynne — Wed, 15 Feb 2017 19:46:24 +0000

Ali, I made the pizza and it was a disaster. I put the potato/egg mixture in a greased iron skillet, it browned nicely and looked good, but when I tried to get it out of the pan, it all fell apart. HELP! I then took the pile of potato/egg mixture, formed a circle with my hands, popped it back into the oven for 10 more minutes on high and it was better…..what kind of pan did you use? Lynne

By: Jeanne

Jeanne — Wed, 15 Feb 2017 16:47:52 +0000

This looks so good. I am making this on Friday night.

By: Ali Maffucci

Ali Maffucci — Tue, 14 Feb 2017 22:17:39 +0000

In reply to Lee | LifeNaturalee. Thanks for the kindness! Let me know how the veganizing ends up!