Comments on: Spiralized Parsnip Latkes

By: Meaghan

Meaghan — Tue, 16 Jan 2018 19:44:15 +0000

In reply to Kathy Yeager. Thank you so much! This makes us so happy to hear!

By: Kathy Yeager

Kathy Yeager — Sat, 13 Jan 2018 02:21:54 +0000

This is the greatest recipe ever – thank you!

By: Lisa

Lisa — Fri, 31 Mar 2017 15:38:19 +0000

What does this do to the cookie sheet? I envision black stuff baked on that you’d have to scrape off. Does it clean easily?

By: Daryl

Daryl — Thu, 16 Feb 2017 18:17:59 +0000

Can I substitute coconut flour in place of the matza meal?

By: Stacey

Stacey — Fri, 23 Jan 2015 14:21:35 +0000

In reply to Alex. I have sometimes used flax seed plus water as a binder instead of an egg. There are directions on the package that I buy.

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 04 Jan 2015 16:41:17 +0000

In reply to Alex. Sorry about that, it was an error!

By: Alex

Alex — Fri, 02 Jan 2015 04:26:14 +0000

These are in the vegan category but use eggs – what would you use as a vegan binder?

By: Diana

Diana — Mon, 29 Dec 2014 22:12:27 +0000

I like to fry with coconut and avocado oil. They tend not to smoke, burn or give off a weird flavor like olive oil can do sometimes.

By: Jane

Jane — Mon, 29 Dec 2014 13:28:20 +0000

In reply to Emma. Use any binding ingredient, almond flour/meal or coconut flour which I used, really nice but oven only 200 as lst lot burnt a bit .. thanks for recipe

By: Emma

Emma — Mon, 22 Dec 2014 09:52:45 +0000

Oven frying. Genius. I also tend to burn things I fry on the stovetop. I find it difficult to control the temperature to my liking. Now I just need to find a substitute for matzoh (I live abroad, and sadly, it’s not available here).

By: Robin

Robin — Mon, 22 Dec 2014 03:24:46 +0000

Thank you for the oven frying technique.

By: smalltowngirl

smalltowngirl — Sun, 21 Dec 2014 17:39:55 +0000

I’m asking for a spirilizer for Christmas because of your blog 🙂