Comments on: Spiralized Potato and Spinach Frittata

By: Amber

Amber — Thu, 22 Sep 2016 01:55:14 +0000

In reply to Ruth. I don't have an ovensafe skillet or ability to broil so we made this in the oven and it turned out great. We followed all directions for the most part but greased a 9" x 11" glass dish, preheated the oven to 375 f and poured 7 eggs over the other items (whisked first). I also added about 2 tsp of regular almond milk to the eggs (any milk or milk substitute would work). Baked for about 25 minutes and then added the cheese on top, baked another 10 minutes. We may add more seasoning to the egg next time or even mix in the cheese but it turned out great!

By: Cassie

Cassie — Mon, 12 Sep 2016 19:58:18 +0000

My goodness, Labor Day was INSANE! We moved into our apartment really late at night and I had to rest up before my wisdom teeth removal the next morning! Unfortunately, I didn’t get a chance to celebrate. Anyways, I love the look of this frittata though! It would be a great brunch recipe for any day!

By: Jenna Jonteaux

Jenna Jonteaux — Mon, 12 Sep 2016 17:14:42 +0000

Made the frittata last night and it was in a word….Marvelous! Savory, light and very satisfying….on my heavy rotation list forever!

Thank you for all your effort!

By: Chanel Green

Chanel Green — Fri, 09 Sep 2016 19:24:02 +0000

Dear Ali,

My daughter and I are on a 30 day challenge per her Dr. trying to drop her last stubborn 15-20 lbs. She asked her to take her calories down to 800/ day. What?! Well, I say, thanks to YOU, we are doing just that, staying healthy and not starving. We are eating 90% recipes for breakfast, lunch and dinner from Inspiralized and Inspiralize Everything! We can pack a lot of healthy, low calorie food into our day using your amazing cook books, thank you! We are journaling our meal plan and having a wonderful time cooking together. My friends on Facebook and Instagram are going nuts over the food posts. I’d love to share our results with you at the end of the month if you are interested. We absolutely love your recipes and are adding this frittata into our breakfast plan next week! 🙂

All my best,

Chanel

By: Gail H.

Gail H. — Tue, 06 Sep 2016 15:17:40 +0000

In reply to Ali Maffucci. Ali I know it's someone else's ebook, but I figured if you used a recipe it's gotta be good :)

By: Ruth

Ruth — Tue, 06 Sep 2016 15:16:04 +0000

Ali, this looks yummy! I am just curious if I could bake it instead putting it under the broiler. I am not sure my pan is ok to go in the oven. Love to make it though! Had the Tika Masala last night-our favorite!!!!! Ruth

By: Ali Maffucci

Ali Maffucci — Tue, 06 Sep 2016 15:05:33 +0000

In reply to Gail H.. Gail, the ebook is not MY ebook, it's another blogger's! But thank you for the kind words! Enjoy!

By: Gail H.

Gail H. — Tue, 06 Sep 2016 14:43:20 +0000

I love that you add Weight Watcher points for your recipes...thank you for that!! And you know I had to buy the ebook :) love you and your cookbooks