Comments on: Spiralized Potato Everything Bagels

By: Lilly

Lilly — Mon, 17 Dec 2018 22:10:05 +0000

In reply to Carly Glazer. Thanks so much! And will do :)

By: Carly Glazer

Carly Glazer — Wed, 12 Dec 2018 20:06:19 +0000

In reply to Lilly. Hi Lilly! We haven't tried it this way, but give it a try and let us know how it turns out!

By: Lilly

Lilly — Thu, 06 Dec 2018 16:30:10 +0000

Is it possible to make these without frying them first? Trying to be as healthy as possible. Do you know if the potato/egg mixture go in raw into the pan, if that would work? Thanks!

By: Carly Glazer

Carly Glazer — Fri, 12 Oct 2018 16:04:07 +0000

In reply to Kagis. Hi! We haven't tried, but a lot of people will use flax eggs. Give it a try and let us know how they turn out!

By: Kagis

Kagis — Sat, 29 Sep 2018 17:38:56 +0000

Any way this could be done without egg? We have an egg allergy over here and would love to find another way to make this work!!!!

By: Carly Glazer

Carly Glazer — Mon, 23 Jul 2018 20:08:57 +0000

In reply to Christine. Yes Christine! Great idea!

By: Christine

Christine — Wed, 18 Jul 2018 20:14:06 +0000

This recipe looks incredible! I was wondering, can these be made in advance and then refrigerated or frozen? This looks like it would make a great breakfast throughout the week if prepared over the weekend. Thank you!

By: Meaghan

Meaghan — Tue, 23 Jan 2018 17:54:54 +0000

In reply to Casey Bennevault. Thanks for the feedback and the tip!

By: Casey Bennevault

Casey Bennevault — Sun, 21 Jan 2018 17:52:09 +0000

Make these in silicon molds (I used rectangles). They definitely stuck to bagel pan and I had to scrape them out, which left them more like hash browns. Still tasted nice but definitely couldn’t serve as bagels. The rectangles baked in silicon molds worked perfectly!!!

By: Wendy

Wendy — Sat, 22 Jul 2017 01:12:27 +0000

In reply to Wendy. Any suggestions would be wonderful.

By: Wendy

Wendy — Sat, 22 Jul 2017 01:11:49 +0000

I made this and all of them were stuck to the donut pan. I even sprayed olive oil into it and spread it around.

By: Melissa

Melissa — Sat, 13 May 2017 13:01:58 +0000

Could these be made in advance and reheated?

By: Neuros

Neuros — Tue, 25 Apr 2017 09:25:21 +0000

If i don’t have poppy seed is it ok to leave them out or replace with something else?

By: Sarah

Sarah — Wed, 12 Apr 2017 18:52:43 +0000

Apologies if this has been answered elswhere – but have you had success freezing the buns & reheating on a stovetop?

By: Mina

Mina — Tue, 04 Apr 2017 04:31:13 +0000

Are you sure it’s blade D? I just ordered one of your spiralizers and I was making them the other day and the correct blade was C.

By: Cassandra Lipnicki

Cassandra Lipnicki — Thu, 09 Mar 2017 16:22:09 +0000

Would it work to try it in a muffin pan or shaping them and trying on a cookie pan? I don’t want to get a donut pan, my husband says I have way too many kitchen pans already! 🙂