Comments on: Spiralized Potato Noodle Cups with Meatballs and Tomato Sauce

By: Dawn Newell

Dawn Newell — Wed, 23 May 2018 01:35:32 +0000

Has anyone tried to freeze these?

By: Silvia

Silvia — Wed, 24 Aug 2016 17:51:46 +0000

Sorry, I forgot to the check that I wanted to be notified via email so I’m writing a “reply” and doing so now…

By: Silvia

Silvia — Wed, 24 Aug 2016 17:50:42 +0000

I love, love, love this idea! I watched your video because I was going to make this over the weekend, but I realized they use eggs as the binding ingredient and I am vegan. I don’t suppose there’s any way to replace the eggs in this recipe with a vegan alternative? I doubt flax/chia eggs would work… I’ve never tried the powdered egg substitute, but maybe it would do the trick? I would really love any suggestions you have that would allow me to make these! My fiancé would love them! 🙂

By: Cassie

Cassie — Sun, 14 Aug 2016 18:54:51 +0000

Such a clever idea! They’re probably the best snacks for a dinner party or potluck! I love that you can fill these muffins with anything!

By: Ilene

Ilene — Sat, 06 Aug 2016 02:35:16 +0000

In reply to Ilene. I made this tonight and 2 russet potatoes made 12 nests!! How do you only get 6? They also didn't crisp up, even after putting them under the broiler. The 2 potatoes after being spiralized produced a lot more potato than what you showed in your video. They still tasted really good but was disappointed with the texture. I will try cheese instead of egg next time as that gives a better crisping texture. Thanks for the inspiration!!!

By: Cathy

Cathy — Fri, 05 Aug 2016 10:59:59 +0000

These look delicious! I love all the things you can made with the Inspiralizer! Maybe parchment muffin papers would work well for this.

By: Sheryl

Sheryl — Thu, 04 Aug 2016 23:11:35 +0000

In reply to Karen. I am confused with the letter on my inspiralizer uses letter C to make noodles and letter D is not for a larger spiral. Why is this?

By: Ilene

Ilene — Thu, 04 Aug 2016 01:47:29 +0000

Hi Ali, love your recipes they are so creative! Especially your Italian Pasta Salad…However…why does your recipe state that it serves 6 but in your video you only made 5?? I just want to be sure I have enough to feed my group tomorrow…were your potatoes maybe too small? I also want to be sure I add enough egg to hold it all together if my potatoes are larger…please give any advice you can…thanks!!

By: Crystal

Crystal — Tue, 02 Aug 2016 04:06:32 +0000

This was delicious but the potatoes stuck to the sides and bottom of muffin tin even after spraying and parchment strips. Hmmm I wonder what I could have done differently, maybe cook longer? I Think I could have made 8 instead of 6 they seemed very thick not like pic.

By: Mary

Mary — Mon, 01 Aug 2016 23:57:04 +0000

How do you keep salads from going mushy. It is the cucumbers that seem to go
soft when I Inspiralized them. Wrap them in paper towels but they still go soggy.

By: Ali Maffucci

Ali Maffucci — Mon, 01 Aug 2016 21:24:25 +0000

In reply to stephanie. You can make them ahead of time and refrigerate, but they will soften in the refrigerator, so I'd suggest heating them back up in the oven!

By: stephanie

stephanie — Mon, 01 Aug 2016 21:15:50 +0000

How far ahead can you make the potato cups? (I apologize if I missed that part!)

By: Bianca

Bianca — Mon, 01 Aug 2016 06:09:01 +0000

Hello,

Thank you for all the amazing recipes. We have three children and I think this one will definitely “go down well”. Never thought about freezing meatballs, am going to make a whole lot this weekend, vacuum seal and freeze so we can make this quickly.

Take care and happy inventing!

By: PAULINE MUCCIACCIO

PAULINE MUCCIACCIO — Sun, 31 Jul 2016 18:13:51 +0000

This looks awesome, easy to make, & can do different variations….Thank You
Amazed at all the different inspiralized recipes you come up with….just keep them coming!!

By: Debbi

Debbi — Sun, 31 Jul 2016 17:01:10 +0000

Hi Ali, going to try with zucchini – love the recipe. I have meatballs too in my freezer – score for a great lunch.

By: Karen

Karen — Sun, 31 Jul 2016 12:24:35 +0000

In reply to Ali Maffucci. Thanks for the link to yet another Must Try! And I have to tell you I love that The Inspiralizer produces a much smaller "woobie" than the other machine!