Comments on: Spiralized Potato Noodle Kugel

By: Brooke Purves

Brooke Purves — Fri, 14 Apr 2017 20:41:01 +0000

I just started grating, then looked at my pile of potatoes and thought, “I should just spiralize these!” Thanks so much for confirming that it works and for putting this recipe up. No more grated knuckles! Yay!

By: lynne

lynne — Tue, 23 Dec 2014 23:59:05 +0000

can I make this ahead of time?

By: Abby

Abby — Fri, 19 Dec 2014 19:03:50 +0000

In reply to Alissandra Maffucci. Thanks.

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 19 Dec 2014 18:53:19 +0000

In reply to Beth Schoeneman.

Beth – I’m glad you’re hooked! If you read the recipe, you spiralize both the onion AND the potato! Hope that helps 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 19 Dec 2014 18:52:59 +0000

In reply to Abby. It helps cook the eggs at first, add liquid to the noodles and create a sticky fluffiness!

By: Abby

Abby — Fri, 19 Dec 2014 17:16:17 +0000

Why do you need the 1/2 cup of boiling water ?

By: foodgirldc

foodgirldc — Fri, 19 Dec 2014 16:52:33 +0000

In reply to Beth Schoeneman. Hi Beth. I made this last night and spiralized both the onion and the potato. It was great.

By: Beth Schoeneman

Beth Schoeneman — Fri, 19 Dec 2014 16:50:16 +0000

Hey Ali – the recipe calls for spiralizing the onion… you meant potato, right? This sounds awesome BTW!! I’m hooked on Spiralizing!!

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 18 Dec 2014 18:51:37 +0000

In reply to Leah T.. They wouldn't be as starchy, but definitely would still work nicely!

By: Leah T.

Leah T. — Thu, 18 Dec 2014 15:40:35 +0000

Hi Ali! Can’t wait to make this recipe! Do you think sweet potatoes would work as well?? Thanks for your amazing recipes- Happy Holidays!!

By: Abby

Abby — Wed, 17 Dec 2014 18:40:59 +0000

In reply to Katherine. A little flour of any type.

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 17 Dec 2014 18:31:51 +0000

In reply to Anonymous. Tapioca flour, if you're paleo/gluten free!

By: Katherine

Katherine — Wed, 17 Dec 2014 18:11:17 +0000

In reply to Anonymous. Crushed cornflakes!

By: Anonymous

Anonymous — Wed, 17 Dec 2014 17:58:11 +0000

Ali: is there something else I can use beside matzo meal, perhaps panko crumbs?

By: Eve

Eve — Wed, 17 Dec 2014 17:17:45 +0000

What a great idea – combining kugel with latkes!!

By: foodgirldc

foodgirldc — Wed, 17 Dec 2014 17:16:50 +0000

In reply to Alissandra Maffucci. Thanks! Love your site. And my spiralizer.