Broccoli stems or turnips would work!!

Yes, that is not the Inspiralizer. We do not have a guide for matching the blades up, but just do the best you can at matching the noodles made by the Inspiralizer up with the noodle shapes you spiralizer makes! In most cases, the noodle shape is all about personal preference anyway!

Thanks so much, Laura. I bought a Spiralizer that looks exactly like the one on this site. Mine is made by Brieftons. But the blades are not labled A B C D. They are labled as 2 MM, 3MM, 5MM, 5.5MM and one has no label. So I am having difficulty determining how to relate those to A, B, C & D. Did I buy the wrong one? Do you know if anyone else has already figured this out? I have copied some of the recipes from this site, but need to know how to relate the A, B, C & D. Any help appreciated. Like I said, I am relatively new to Spiralizing. I just grab a blade and use it. It may or may not be the correct one for the recipe.

Hi! That’s not a dumb question at all! Blade A on the Inspiralizer is the widest blade setting we have. When cabbage is spiralized on Blade A it will shred the vegetable because a cabbage is made up of layers rather than a solid vegetable. But for Kohlrabi (because it is solid), blade A will create a wider noodle shape! As for a julienne peeler – it is a kitchen tool specifically designed to cut vegetables or fruits into long thin strips. You can find Ali’s preferred julienne peeler on this list – https://inspiralized.com/favorites/