Comments on: Roasted Beet Noodles with Goat Cheese and Pecans

By: Meaghan

Meaghan — Wed, 30 Jun 2021 16:56:41 +0000

In reply to Anonymous. We're so happy you gave this one a shot! It's such a winner and a real celebration of beets!!

By: Anonymous

Anonymous — Wed, 30 Jun 2021 03:40:21 +0000

Good stuff! My husband bought raw beet noodles at the farmer’s market. We only had brown mustard, so I used that instead of Dijon. Other than that, I followed the recipe as printed. A winner! Next time I would hold back a bit on the red wine vinegar. I’m not a fan of vinegar, and the mustard also brings it. I added a good amount of salt and the ground black pepper added a nice bite.

By: Meaghan

Meaghan — Fri, 29 May 2020 15:30:13 +0000

In reply to Anonymous. Definitely switch it up! It's all about personal preference. We're so glad you gave it a shot!

By: Anonymous

Anonymous — Thu, 28 May 2020 17:11:49 +0000

I roasted these for 10 minutes but think they could’ve done with 20. They were too raw for my taste and didn’t benefit from the sweetness and complex flavor you’d expect with roasting beets.

By: Meaghan

Meaghan — Thu, 07 May 2020 17:22:22 +0000

In reply to Anonymous. That sounds delicious!

By: Anonymous

Anonymous — Thu, 07 May 2020 00:51:19 +0000

enjoyed the recipe, but next time will omit the dijon mustard! we used glazed walnuts
and feta and it was a nice flavor.

By: Meaghan

Meaghan — Mon, 02 Mar 2020 16:10:59 +0000

In reply to Nikki. Isn't this the BEST?! And it's so simple!! I'm so happy to hear it's a favorite.

By: Nikki

Nikki — Sat, 29 Feb 2020 16:43:41 +0000

I’ve been using the spiralizer every night, tryin g a different recipe each night for a month. This is the recipe that that really stood out – I can’t stop eating it! This stuff is like crack. I even reduced the amount of honey and goat cheese (to lower the carbs further) and it was still REALLY good. Thank you so much, this is now a staple in my diet that doesn’t feel like I’m missing out.

By: Blair Logue

Blair Logue — Tue, 22 Aug 2017 21:11:53 +0000

OKgreat recipe we have beets in our garden so I’m always looking for new things to do. I thankfully did not get the predicted mess & hands were clean after doing the dishes. I guess there are perks to not having a dishwasher. I also have a question, I live in the country & sometimes have mice, well a mother mouse had her babies in the spiralizer box & eat the book that came with. So, my question is which blade is C. I actually figured it out but thought you’d find the story amusing
Thanks for the good recipes
Blair

By: Tanya Landry

Tanya Landry — Tue, 06 Sep 2016 02:03:01 +0000

Just made this with golden beets and served over mixed greens. It’s AMAZING!!!

By: Anonymous

Anonymous — Sun, 08 May 2016 22:41:46 +0000

Loved the salad, put the pecans on same pan as beets so they roasted at the same time in the oven. No leftovers!

By: Christina

Christina — Wed, 09 Mar 2016 23:56:37 +0000

What is the nutrition values of this beet recipe? I tried it last night and loved it, I would like to share it with my weight loss group

By: Meaghan

Meaghan — Thu, 28 Jan 2016 19:23:34 +0000

In reply to Barb. Nope! After you're done spiralizing beets, you always want to wash your unit immediately after your done. If you wait then you risk staining your unit.

By: Barb

Barb — Wed, 27 Jan 2016 19:15:06 +0000

Did this stain your spiralizer?

By: Ali Maffucci

Ali Maffucci — Tue, 06 Oct 2015 00:17:51 +0000

In reply to Meg. Thanks so much!

By: Meg

Meg — Sun, 04 Oct 2015 16:05:01 +0000

Love your blog, Ali. I also have your cookbook and love that too. I got some lovely large beets from my CSA this week, so I’m going to make this one night. Sounds delicious, can’t wait to try it.