Comments on: Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing

By: Patrick O'Connell

Patrick O'Connell — Tue, 30 Jun 2015 20:40:39 +0000

My cooking bucket list includes creating a dish that evokes the the fragrance, aesthetics, and experience of wading through a tide pool. Your dish comes closer to that, than I have ever have. Now I know why. I have been striving for the visual qualities and ingredients, making a noodle bowl that looked like a tide pool with tide pool creatures. That’s not so bad, but what I missed was the fresh experience of wading through a tide pool. Your dish has that quality

I’m looking forward to eating it

By: Jazz

Jazz — Fri, 24 Apr 2015 11:11:46 +0000

I just had this for lunch! YUM! Thank you so much for sharing your ideas! I’ve shrunk one size since I started cooking your recipes (and creating my own with my spiralizer). 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 18 Jan 2015 19:18:38 +0000

In reply to annie. Thanks so much for your kind words! Turnips would work really well, or daikon noodles! I actually have a white clam sauce recipe in my cookbook :)

By: annie

annie — Sun, 18 Jan 2015 15:30:02 +0000

Hi There. I LOVE your site. You are sooooo creative. The recipe for turnip ‘rice’ stuffed acorn squash is amazing. Here is my question…. I have an awesome recipi for linguini with white clam sauce. I tried it with zuccini noodles, but it got too watery. Any other ideas for the pasta that would go with clam sauce?

By: Shelli

Shelli — Thu, 08 Jan 2015 03:34:27 +0000

Looks great. If you have the 4 blade unit, which is blade C ? Thanks. Shelli

By: kayapiesek

kayapiesek — Wed, 07 Jan 2015 02:27:09 +0000

It is an awesome recipe. My salivary glands are working overtime just by reading this. It is EPIC, just as your year is going to be and mine too!!

By: kayapiesek

kayapiesek — Wed, 07 Jan 2015 02:25:17 +0000

I think this recipe is EPIC!!

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 06 Jan 2015 12:52:12 +0000

In reply to Katrina. Katrina - so happy you liked the dish! Noted on the honey!

By: Katrina

Katrina — Tue, 06 Jan 2015 05:24:28 +0000

Oh yum and yum again. I just made this and whilst not quite as pretty looking as yours, it was EVEN BETTER than it looks in taste. I didn’t use quite as much honey, but the fresh ginger in the dressing made the whole thing so fresh. My first inspiralized recipe and it was pure genius. Thank you!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 05 Jan 2015 19:53:31 +0000

In reply to Katie. Thank you Katie, this comment made my day!!

By: Katie

Katie — Mon, 05 Jan 2015 19:25:58 +0000

WHY is everything you make so drool-worthy?! This looks amazing, and cant wait to try all of your new recipes to come this year! Thanks for being a great (healthy!) inspiration and whipping up amazing things!

By: Eva

Eva — Mon, 05 Jan 2015 19:03:44 +0000

In reply to Alissandra Maffucci. Thank You!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 05 Jan 2015 18:49:36 +0000

In reply to Lenora Johnson. Oops! Yes, it's a whoops - thanks for catching that and thanks for all the kind words! Happy New Year!

By: Lenora Johnson

Lenora Johnson — Mon, 05 Jan 2015 17:09:55 +0000

Congrats on your engagement and amazing new year! One question, the instructions above mention crab, I assume that’s a whoops since I don’t see it in the pictures or your description. Keep up the great work!!
Thanks,

By: Anonymous

Anonymous — Sun, 04 Jan 2015 23:26:48 +0000

Great recipe! Tried it with tofu and it was delicious. The dressing is wonderful and will be great on salads, too. Congrats on the big year ahead!

By: Kelly @ The Nourishing Home

Kelly @ The Nourishing Home — Sun, 04 Jan 2015 22:39:55 +0000

This definitely looks amazing and it sounds like your new year is truly going to be an epic experience. I’m SO exited for you about your engagement and wedding! And of course, you’re new cookbook. Please let me know how I can help! You know I’d love to help you! Blessings and congratulations, Kelly