Comments on: Spiralized Sweet Potato Breakfast Tostadas

By: Toni

Toni — Wed, 22 Mar 2017 01:11:45 +0000

Dear Ali,
Would you please consider creating a “cookbook” of RAW recipes? That would be super awesome! Thanks!

By: Rebecca

Rebecca — Tue, 21 Mar 2017 23:25:24 +0000

Made this for dinner tonight – delicious. I sauteed some canned chicken breast with salsa to replace the beans and topped the fried egg and everything else with salsa verde.

By: Kathleen

Kathleen — Tue, 21 Mar 2017 19:44:59 +0000

I can’t wait to make these for my husband as he loves all types of Huevo Ranchero’s and this sounds amazing.
I’ve been spiralizing before anyone even heard of it or got I to it when you used a potato peeler and we loved it then!!!!!!! I’ve had every kind of them and now have an awesome electric one and just received your green one.
I have both of your books and many awesome others and it’s such a healthy fun way of eating and fits into our our low carb, no carb eating plan. I enjoy your site and recipes. Thanks

By: Elizabeth King

Elizabeth King — Tue, 21 Mar 2017 19:28:35 +0000

Hi Ali,
Just wondering if you could make the potatoes ahead & reheat or is it better to make them & use right away?
Thanks.

By: Emily Goodberg

Emily Goodberg — Tue, 21 Mar 2017 18:01:09 +0000

In reply to Emily Goodberg. Sorry, I see that since I posted, my question has been answered. :) Thanks!

By: Emily Goodberg

Emily Goodberg — Tue, 21 Mar 2017 17:59:49 +0000

Sorry for being a little dim – it calls for 4 eggs. I just want to confirm that all four are to be mixed with the sweet potato noodles? And then any fried eggs are additional? Thank you -this sounds amazing!

By: Jean Rudko

Jean Rudko — Tue, 21 Mar 2017 17:47:07 +0000

In reply to Ali Maffucci. Thanks Ali for the update. That would have been my guess to use half the oil first and half later. You're awesome! Have a super day.

By: Ali Maffucci

Ali Maffucci — Tue, 21 Mar 2017 17:43:58 +0000

In reply to Jean Rudko. Jean, the recipe is updated, so there should be no issues!

By: Ali Maffucci

Ali Maffucci — Tue, 21 Mar 2017 17:43:34 +0000

In reply to Susan P.. You can also just mash black beans!

By: Ali Maffucci

Ali Maffucci — Tue, 21 Mar 2017 17:43:10 +0000

In reply to Lisa Thiele. You could but they would be a bit floppy!

By: Ali Maffucci

Ali Maffucci — Tue, 21 Mar 2017 17:42:56 +0000

In reply to Emily Weir. Thank you so much, so happy you're excited to make them!

By: Lisa Thiele

Lisa Thiele — Tue, 21 Mar 2017 16:50:15 +0000

Could you make the sweet potato “tortillas” and freeze them for later use?

By: Jean Rudko

Jean Rudko — Tue, 21 Mar 2017 16:39:24 +0000

In reply to Emily Weir. I know, they look so good, don't they. I could eat that for any meal !

By: Emily Weir

Emily Weir — Tue, 21 Mar 2017 16:37:31 +0000

SO pumped to try these! We’re big fans of breakfast foods for dinner (probably because we aren’t home long enough in the morning to cook a real breakfast) and adding a Mexican flare just seals the deal that these need to be on our menu next week.

By: Jean Rudko

Jean Rudko — Tue, 21 Mar 2017 16:27:58 +0000

oops sorry Ali, by the time I sent my post you already answered the question about the egg!
Thanks.

By: Jean Rudko

Jean Rudko — Tue, 21 Mar 2017 16:25:41 +0000

Hi Ali, I love your recipes and Inspiralizer. I am a little confused by this recipe. I can usually figure out most recipes but I’m not sure, how much oil do you cook the sweet potatoes in first? Later you mention remaining oil. Also, how much egg do you mix in with the sweet potatoes, as someone else already asked. I can imagine how much thought must go into all your recipes and if you’re like me, I know what I’m saying in my head but when I write things down sometimes I forget to explain something fully.