Comments on: Spiralized Sweet Potato Parsnip Kugel

By: Meaghan

Meaghan — Mon, 14 Nov 2022 15:53:21 +0000

In reply to Es. totally! Use what you have!

By: Es

Es — Sat, 12 Nov 2022 01:21:10 +0000

Csn u grate the veg.dint have a spiralizer

By: Rosette Rutman

Rosette Rutman — Thu, 10 Nov 2022 16:41:21 +0000

This was delicious but it was hardly 10 minutes of prep time!!! It took at least 30 – 40 to peel & spiralize the vegetables. I used my Paderno to spiralize the sweet potatoes and onion but had to use my OXO hand held one for the parsnips. Family loved it but I was exhausted making it. Thanks for the recipe. PS I used 1 cup almond flour instead of the coconut flower.

By: Marylin

Marylin — Tue, 13 Mar 2018 23:41:09 +0000

Can this be made in advance, then frozen?

By: Marylin

Marylin — Tue, 13 Mar 2018 23:40:20 +0000

Can this be made in advance and then frozen?

By: Meaghan

Meaghan — Mon, 30 Oct 2017 13:25:52 +0000

In reply to laura. You could try using a flax egg!

By: laura

laura — Sun, 29 Oct 2017 17:53:53 +0000

Looks amazing. Any suggestions for egg substitutions?

By: Meaghan

Meaghan — Mon, 25 Sep 2017 13:34:39 +0000

In reply to Lydia. Yes, that should be fine!

By: Lydia

Lydia — Sat, 23 Sep 2017 14:32:33 +0000

In reply to Shirl Lundstrom. Do you think this would work in a pie dish? Or do you think it has to be a dish that you preheat?

By: Meaghan

Meaghan — Mon, 18 Sep 2017 22:56:05 +0000

In reply to Rosette Rutman Abrams. We do not have a guide for your spiralizer. We just suggest doing your best to match the noodle shapes your spiralizer makes with the noodle shapes made by the Inspiralizer!

By: Rosette Rutman Abrams

Rosette Rutman Abrams — Mon, 18 Sep 2017 22:49:52 +0000

I have a brand new Cuisinart Attachment for my Stand Mixer that I am using for the first time. What is the equivalent to the “C” blade. I tried googling it but nothing comes up?

Thanks So excited to be trying this!!!

By: Stephanie

Stephanie — Thu, 14 Sep 2017 16:22:46 +0000

In reply to Lois. One can also use matzoh crumbs (traditional) or breadcrumbs (not traditional) instead of flour.

By: Meaghan

Meaghan — Thu, 14 Sep 2017 15:33:43 +0000

In reply to Sarah. For every cup of all purpose flour, you only need 1/4-1/3 cup of coconut flour. We haven't tried this recipe with regular flour, but a cup should work.

By: Meaghan

Meaghan — Thu, 14 Sep 2017 15:31:39 +0000

In reply to Lois. Yes! We haven't tried using regular flour, but adjust to using more regular flour as coconut flour is extremely absorbent and very little is needed.

By: Carol

Carol — Wed, 13 Sep 2017 22:39:43 +0000

In reply to Shirl Lundstrom. Thanks for answering!

By: Anonymous

Anonymous — Wed, 13 Sep 2017 21:53:48 +0000

In reply to Lois. Me too! Would love to know this answer!