Comments on: Spiralized Vegetarian Bibimbap with Quinoa

By: site

site — Mon, 26 Jun 2017 00:29:28 +0000

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By: Anonymous

Anonymous — Fri, 27 Jan 2017 17:46:16 +0000

YUMMMM.

By: Michele Pryse

Michele Pryse — Sat, 16 Apr 2016 03:39:42 +0000

5 Stars!!!

By: Michele Pryse

Michele Pryse — Sat, 16 Apr 2016 03:38:32 +0000

This turned out great – very much like the Bibimbap I order with a friend at our favorite Korean restaurant. I have a tip for cutting the cooking time down considerably: arrange the prepped mushrooms, carrots, and zucchini in rows in an electric skillet to cook. When they are nearly done clear space for the garlic and spinach. Fry the eggs in a separate pan. By all means serve with green tea. Wonderful, feel-good comfort food that leaves you feeling satisfied, not over full.

By: Stephanie

Stephanie — Sat, 05 Mar 2016 20:23:43 +0000

I know this is an older post, but I was googling bibimbap recipes and this came up! Can’t wait to try to it. I’m going to replace the quinoa for cauliflower rice!

By: Saturday Shares - Her Heartland Soul

Saturday Shares - Her Heartland Soul — Sat, 13 Jun 2015 04:00:50 +0000

[…] Spiralized vegetarian bibimbap with quinoa <— This with a scrambled egg instead of a runny one is calling my name right […]

By: mrswattsfresh

mrswattsfresh — Fri, 12 Jun 2015 22:40:22 +0000

Made this for lunch today and it was great!!

By: Lori

Lori — Fri, 12 Jun 2015 02:32:15 +0000

You go girl!!. Well deserved. I own a copy of your cookbook. I just gave a Spiralizer and copy of your cookbook as a gift to my young niece who is aspiring to be a sous chef 🙂 Does this mean that one of these days we just might be lucky enough to see volume II – Inspiralizing Like Crazy!

By: Geena

Geena — Thu, 11 Jun 2015 16:08:28 +0000

Congrats Ali! Such an awesome accomplishment for your wonderful book! Thats so great!

By: Erin R.

Erin R. — Thu, 11 Jun 2015 15:34:29 +0000

WOOHOO! Those words, my goodness. You get to say those words. “I’m a New York Times Bestselling Author.” Dang it. I’m not even a writer and I want to say those words! So cool.

By: Cheryl

Cheryl — Thu, 11 Jun 2015 15:23:25 +0000

Congratulations Ali couldn’t be more pleased for you!!!

By: Pat

Pat — Thu, 11 Jun 2015 15:07:37 +0000

Congratulations! You have accomplished so much for a young woman! Good work!

By: Jennifer

Jennifer — Thu, 11 Jun 2015 14:52:55 +0000

Congratulations on making the New York Times Best Seller List! I just bought a copy of your book, so maybe I’m one of the ones who pushed you up to 16. You completely deserve the success–your recipes are tasty, easy, and very, very well written. I joined a CSA this year, and I’m getting such good use out of it because of Inspiralized.

By: ojailyn

ojailyn — Thu, 11 Jun 2015 13:55:55 +0000

Wow….such an accomplishment…all your talent and hard work has certainly paid off…we are all so proud…Keep up the GREAT work…This recipe sounds delicious..thanks

By: Lindsay

Lindsay — Thu, 11 Jun 2015 13:53:32 +0000

CONGRATS!!! So excited for you!!

By: Lyn

Lyn — Thu, 11 Jun 2015 13:52:04 +0000

Wow…such an accomplishment…All your talent and hard work has certainly paid off…We are all so proud of you… You deserve it!!! Keep up the great work. This recipe looks delicious…thanks