Comments on: Spiralized Zucchini Fritters

By: Kathleen

Kathleen — Wed, 30 Jan 2019 03:12:23 +0000

I tried this recipe as written and the fritters completely fell apart. I decided to try baking the rest of the batch and had much better success. I baked on parchment paper at 400 for 15 mins then flipped and continued baking for another 15 minutes. Much better results!

By: Dena

Dena — Tue, 03 Apr 2018 14:35:46 +0000

I appreciate leaving out the white flour and aiming for healthier almond flour. However, I’m allergic to almonds. Any suggestions for another modification?

By: Meaghan

Meaghan — Fri, 08 Sep 2017 21:01:04 +0000

In reply to Linda Easton. You can find this at the bottom of the post!

By: Lyn

Lyn — Fri, 08 Sep 2017 13:15:28 +0000

In reply to Linda Easton. Flour is high in points.we are following an old weight watchers program..1 cup of flour would be 12 points.

By: Linda Easton

Linda Easton — Fri, 08 Sep 2017 02:24:26 +0000

What is the serving size and WW points
Thanks

By: Anonymous

Anonymous — Wed, 19 Jul 2017 22:50:52 +0000

In reply to Angie. Never mind making this dish. Just go out to dinner.

By: Stefanie

Stefanie — Tue, 02 May 2017 23:28:03 +0000

In reply to Lynne. I tried it both ways and for me all purpose had MUCH better results.

By: Stefanie A Honeycutt

Stefanie A Honeycutt — Tue, 02 May 2017 23:25:25 +0000

Made these the first time with white flour and they were amazing! 2nd time I made with almond flour and they did not hold together at all. I only cooked half and then threw the whole thing out. I will make them again but with all purpose flour. If you don’t have good results with almond flour don’t give up. Try all purpose of it fits your diet. It’s like a zucchini tater tot!

By: Roxanne

Roxanne — Thu, 27 Apr 2017 22:02:13 +0000

In reply to Anonymous. You'll find almond flour at the health food store, Whole Foods Market and similar stores. I have made my own by processing whole almonds(raw) in my cuisinart until it's a fine flour-like quality. Easy-peasy! Ali, Thank you so for all your wonderful recipes and your thoughtful posts. Congratulations to you both!

By: Anonymous

Anonymous — Fri, 21 Apr 2017 20:45:03 +0000

Where could I get almond flour

By: Shannon

Shannon — Wed, 19 Apr 2017 23:52:48 +0000

These fritters were crazy delicious! What a treat – I almost ate the entire plate, but managed to save some for tomorrow’s breakfast. Can’t believe how well they turned out, especially since my last attempt with another recipe didn’t work at all. Thanks so much; I know I’ll be referring back to this recipe often!

By: Anna

Anna — Sun, 09 Apr 2017 11:49:13 +0000

These were a waste of my perfectly good almond flour. Not good.

By: Lynne

Lynne — Wed, 05 Apr 2017 23:58:19 +0000

Can you use use all purpose white flour…and get similar results?

By: Shannon

Shannon — Wed, 05 Apr 2017 22:23:47 +0000

In reply to Deb. Coconut flour and almond flour have VERY different properties. It's easy to google, but basically coconut flour you'll want to use significantly less than the measurement given for almond flour. Coconut flour absorbs moisture way more than almond flour, so to substitute you'll want to use way less.

By: Deb

Deb — Wed, 05 Apr 2017 14:28:52 +0000

In reply to Carol. FYI. I used coconut flour - they were extremely dry. Wanted to enjoy them but couldn't ?

By: Janis A DeSanti

Janis A DeSanti — Tue, 04 Apr 2017 20:19:24 +0000

Is it 11 points for just 2 fritters