Comments on: Spiralizing Japanese White Eggplant https://inspiralized.com/spiralizing-japanese-white-eggplant/ Veggie-forward recipes your family will love Wed, 27 Oct 2021 12:01:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Spiralizing Japanese White Eggplant | My Berry Cake https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-236658 Sun, 27 Sep 2015 21:56:17 +0000 https://inspiralized.com/?p=44950#comment-236658 […] get recipe […]

]]> By: Erin @ Her Heartland Soul https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230883 Wed, 09 Sep 2015 21:05:08 +0000 https://inspiralized.com/?p=44950#comment-230883 Oh yum! These noodles look great!

]]> By: Jan Ashworth https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230827 Wed, 09 Sep 2015 17:18:00 +0000 https://inspiralized.com/?p=44950#comment-230827 Good to know, thanks. I usually crosshatch them and grill them.

]]> By: Ruth Detroit Area https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230443 Wed, 09 Sep 2015 14:19:22 +0000 https://inspiralized.com/?p=44950#comment-230443 In reply to lisa rossi.

Lisa –
The ‘Spiralizer’ has 3 separate blades, but the ‘Inspiralizer’ has all 4 openings on one small cylinder, they can’t be separated.

My first spiralizer, which I bought from Amazon (a Bitoni), looked just like the Paderno (which Ali used to endorse before she came up with a superior design), but the crank-handle screw got worn out, and when I contacted Bitoni they refunded my $$ rather than replacing it.

Sorry about your missing blade…

]]> By: Ali Maffucci https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230442 Wed, 09 Sep 2015 14:08:49 +0000 https://inspiralized.com/?p=44950#comment-230442 In reply to lisa rossi.

Lisa, sorry for the confusion. It is impossible, because the blades on the Inspiralizer are not removable, therefore, they can never be misplaced/lost. You did not purchase mine from Amazon, because the Inspiralizer is only available at Inspiralized.com. The book is available on Amazon, yes. Hope that clears things up!

]]> By: foodgirldc https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230439 Wed, 09 Sep 2015 14:03:10 +0000 https://inspiralized.com/?p=44950#comment-230439 In reply to Ali Maffucci.

Boo. Guess eggplants are not destined to be spiralized. Oh well. At least you tried.

]]> By: lisa rossi https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230438 Wed, 09 Sep 2015 14:02:51 +0000 https://inspiralized.com/?p=44950#comment-230438 In reply to Ali Maffucci.

it is not impossible to if you have teenagers, I don’t have a different machine, I purchased yours from amazon, and also your book. Yes I am also sorry your cant help me Ali maffucci. I will reach out to amazon maybe they can help me.

]]> By: Ali Maffucci https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230435 Wed, 09 Sep 2015 13:57:38 +0000 https://inspiralized.com/?p=44950#comment-230435 In reply to lisa rossi.

Lisa, it’s impossible to lose a blade with the Inspiralizer, so you have a different model! I would check with the manufacturer/brand that you bought it from. Sorry I can’t be of more help!

]]> By: Ali Maffucci https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230434 Wed, 09 Sep 2015 13:56:51 +0000 https://inspiralized.com/?p=44950#comment-230434 In reply to foodgirldc.

Yes, they shrivel up and still have that mushy consistency!!

]]> By: foodgirldc https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230431 Wed, 09 Sep 2015 13:26:06 +0000 https://inspiralized.com/?p=44950#comment-230431 Instead of cooking them in olive oil, did you try baking them? They may be less mushy that way.

]]> By: lisa rossi https://inspiralized.com/spiralizing-japanese-white-eggplant/#comment-230429 Wed, 09 Sep 2015 13:15:09 +0000 https://inspiralized.com/?p=44950#comment-230429 I seem to have lost one of my blades, can I buy a replacement blade?

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