Comments on: Spring Prosciutto Parsnip Pasta with Snap Peas https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:10:44 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Meaghan https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-318136 Tue, 19 Jan 2016 23:05:41 +0000 https://inspiralized.com/?p=29576#comment-318136 In reply to Amber.

We’re big fans of nutritional yeast! Ali was a vegan for a long time and I actually just started. Nutritional yeast is a great addition to a lot of dishes!

]]> By: Amber https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-318052 Tue, 19 Jan 2016 18:57:10 +0000 https://inspiralized.com/?p=29576#comment-318052 Have you tried nutritional yeast? I can’t have cheese because of a milk allergy, but nutritional yeast (with some salt added) gives a cheesy flavor. You can find ways to replace it on vegan or paleo recipes

]]> By: Amber https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-318051 Tue, 19 Jan 2016 18:54:48 +0000 https://inspiralized.com/?p=29576#comment-318051 In reply to annie.

I had the same thing happen with carrots my first time with this spiralizer. I think it happens most with thin vegetables if they’re not quite straight. I had it a little with broccoli stalks, too, until I cut them into shorter pieces and took the time to tilt them if needed

]]> By: Frank B. https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136887 Sat, 02 May 2015 02:05:38 +0000 https://inspiralized.com/?p=29576#comment-136887 @annie
At least you got to use parsnips. Mine looked good, but were too woody/fibrous to use. Unlike Ali, I didn’t have a backup vegetable so used spaghetti. It was great but I think would have been better with veggie noodles.

]]> By: Patti Johnson https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136886 Sat, 02 May 2015 02:03:18 +0000 https://inspiralized.com/?p=29576#comment-136886 In reply to Patti Johnson.

Thank you, anon! I hope you are right! 🙂

]]> By: Anonymous https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136884 Sat, 02 May 2015 01:52:14 +0000 https://inspiralized.com/?p=29576#comment-136884 In reply to Patti Johnson.

Not positive, but I think that’s if you place an order now, not for orders that were already in the system.

]]> By: Patti Johnson https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136277 Thu, 30 Apr 2015 22:29:14 +0000 https://inspiralized.com/?p=29576#comment-136277 In reply to Frank.

Frank, I think the shipping date for The Inspiralizers that were supposed to ship on May 4th has been pushed forward to May 8th if I understand the latest info from The Mother’s Day gift idea newsletter thingy I received today. I can’t wait to get mine, too! So excited about it and I hope the date doesn’t change again. I just want this so bad! lol Happy Spiralizing! 🙂

]]> By: annie https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136264 Thu, 30 Apr 2015 21:59:30 +0000 https://inspiralized.com/?p=29576#comment-136264 My husband loves snap peas, so I decided to make this for dinner. I was disappointed because only about 40 percent of my parsnips were ‘noodles’ the rest were letter ‘c’s. I hate when that happens. Not sure why. But I followed through, thinking this might be a side rather than an entree. Made it for later, ran a couple errands, came home, took a bite, and BAM! Wow, that is tasty! I wasn’t expecting it to have such flavor. Yum. Giving hubby a whole big plate of it as his dinner. He’s going to love it. Thanks Ali.

]]> By: Frank https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136235 Thu, 30 Apr 2015 20:47:39 +0000 https://inspiralized.com/?p=29576#comment-136235 In reply to Ali Maffucci.

Thanks for the quick fix! Now I know what’s for dinner tonight.
Made the Jícama, Kiwi, and Corn Salad with Honey-Mint Dressing two days ago, it was amazing!
Had some of the jicama, corn, kiwi w/dressing left, yesterday I added a spiraled zucchini and some diced mango, it is delicious.

]]> By: Ali Maffucci https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136081 Thu, 30 Apr 2015 16:56:58 +0000 https://inspiralized.com/?p=29576#comment-136081 In reply to Frank.

Thanks for pointing that out, I’ve made the change!

]]> By: Frank https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-136076 Thu, 30 Apr 2015 16:53:55 +0000 https://inspiralized.com/?p=29576#comment-136076 You have shallots in the instructions, but not in the ingredients, how much did you use? Also in title and ingredients it says parsnips, in directions turnips. Maybe fix with Parsnips/Turnips?

Waiting, patiently, for my Inpiralizer. Hopefully next Wednesday.

]]> By: Lisa @ Strum Simmer Sip https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-135506 Wed, 29 Apr 2015 20:27:55 +0000 https://inspiralized.com/?p=29576#comment-135506 Mmm! Looks amazing! I’m always looking for excuses to eat prosciutto <3 Adding parsnip noodles makes it so much less bad for you 🙂 Will have to try this one! <3 Lisa
http://www.strumsimmersip.com

]]> By: Ali Maffucci https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-135492 Wed, 29 Apr 2015 19:55:55 +0000 https://inspiralized.com/?p=29576#comment-135492 In reply to Hillary.

Thanks for the feedback, I will!!!

]]> By: Hillary https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-135448 Wed, 29 Apr 2015 18:14:57 +0000 https://inspiralized.com/?p=29576#comment-135448 Just wanted to echo Erin’s ccomments – saw it on snapchat and really want to make it now!!

Love your snaps – keep them coming!!!!!

]]> By: Lindsay @ The Toasted Pine Nut https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-135442 Wed, 29 Apr 2015 17:54:51 +0000 https://inspiralized.com/?p=29576#comment-135442 Prosciutto anything makes me have the smiley heart eye emoji. Love this recipe. Can’t wait to give it a try!

]]> By: Erin @ Her Heartland Soul https://inspiralized.com/spring-prosciutto-parsnip-pasta-with-snap-peas/#comment-135328 Wed, 29 Apr 2015 14:19:01 +0000 https://inspiralized.com/?p=29576#comment-135328 I saw you making this on Snapchat!! Minus the meat this is right up my alley!

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