Comments on: Sweet Potato and Cabbage Pad Thai

By: Meaghan

Meaghan — Tue, 02 Aug 2022 17:24:34 +0000

In reply to LoydB. that sounds amazing!

By: LoydB

LoydB — Thu, 28 Jul 2022 16:25:57 +0000

I’ve made this a couple of times now, it is delicious. I added some tamarind paste and fish sauceto it , and garnished with fresh thai basil at the end.

By: Meaghan

Meaghan — Mon, 08 Feb 2021 16:05:49 +0000

In reply to Anonymous. It really is!

By: Anonymous

Anonymous — Sun, 07 Feb 2021 00:21:26 +0000

Delicious.

By: Meaghan

Meaghan — Mon, 28 Dec 2020 15:35:59 +0000

In reply to Mark. Hi Mark! In most cases, the noodle shape is all personal preference. We just recommend matching the shape and size up best with whatever machine you're using!!

By: Mark

Mark — Thu, 24 Dec 2020 01:02:00 +0000

I dont have your brand spiralizer, do you have any idea what sizes the settings are for the blades, mine are marked in millimeters

thanks,
Mark

By: Meaghan

Meaghan — Wed, 27 May 2020 16:02:21 +0000

In reply to Alanna. You are so right, Alanna! We will have to update that. We're sorry for the confusion!

By: Alanna

Alanna — Tue, 26 May 2020 18:58:52 +0000

I’m a bit confused, this is labelled as vegan all over the recipe but it has eggs in it. Eggs are not vegan?

By: Carly Glazer

Carly Glazer — Mon, 26 Aug 2019 13:10:15 +0000

In reply to Anonymous. So glad you enjoyed!

By: Anonymous

Anonymous — Sat, 24 Aug 2019 17:08:58 +0000

I was looking for recipes to use up some red cabbage. I ran across this recipes and decided to try since I love Pad Thai. It was delicious! Thanks for sharing!

By: Carly Glazer

Carly Glazer — Mon, 22 Jul 2019 13:49:45 +0000

In reply to Jessalyn. So happy to hear!

By: Jessalyn

Jessalyn — Thu, 18 Jul 2019 00:25:27 +0000

I love this recipe. Very healthy and yummy!

By: Jhoei

Jhoei — Wed, 22 May 2019 02:12:38 +0000

Cabbage noodles are something new to me. I love pad thai and I love sweet potatoes too. I would love to try this recipe but if I can’t find cabbage noodles, I might as well use the noodles for pad thai.

By: Audrey

Audrey — Mon, 11 Mar 2019 23:36:02 +0000

This was amazing!!! I omitted the sesame oil, maple syrup and eggs and it was still incredible! I made extra sauce and have been using it as a tofu sauce, absolutely one of my new favorite dishes. Thank you so much for sharing this!

By: Carly Glazer

Carly Glazer — Mon, 04 Feb 2019 16:56:38 +0000

In reply to Laura. Hi Laura! Sounds delicious!

By: Laura

Laura — Mon, 28 Jan 2019 02:27:56 +0000

Adapted this to use up some sweet potatoes and cabbage I had. Used what I had on hand and made it more like a veggie side dish so omitted the egg. Delicious!