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	Comments on: Sweet Potato Bolognese Skillet	</title>
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	<description>Veggie-forward recipes your family will love</description>
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		<title>
		By: Carly Glazer		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-441834</link>

		<dc:creator><![CDATA[Carly Glazer]]></dc:creator>
		<pubDate>Mon, 11 Mar 2019 18:22:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-441314&quot;&gt;Inese&lt;/a&gt;.

Hi Inese! We would probably freeze this before adding the cheese!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-441314">Inese</a>.</p>
<p>Hi Inese! We would probably freeze this before adding the cheese!</p>
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		<title>
		By: Diane C		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-441531</link>

		<dc:creator><![CDATA[Diane C]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 03:57:00 +0000</pubDate>
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					<description><![CDATA[This looks so delicious.
What is the best way to warm up the leftovers without the sweet potatoes becoming mushy with extra cooking.
Would it be best in oven or in a frying pan on the stovetop, what temperature and how long?
Thanks]]></description>
			<content:encoded><![CDATA[<p>This looks so delicious.<br />
What is the best way to warm up the leftovers without the sweet potatoes becoming mushy with extra cooking.<br />
Would it be best in oven or in a frying pan on the stovetop, what temperature and how long?<br />
Thanks</p>
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		<title>
		By: Inese		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-441314</link>

		<dc:creator><![CDATA[Inese]]></dc:creator>
		<pubDate>Wed, 06 Mar 2019 21:12:16 +0000</pubDate>
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					<description><![CDATA[At which point would you freeze it?]]></description>
			<content:encoded><![CDATA[<p>At which point would you freeze it?</p>
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		<item>
		<title>
		By: Carly Glazer		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-435680</link>

		<dc:creator><![CDATA[Carly Glazer]]></dc:creator>
		<pubDate>Fri, 11 Jan 2019 15:13:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434781&quot;&gt;Lisa&lt;/a&gt;.

Blade D is going to be the thinnest (spaghetti) blade!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434781">Lisa</a>.</p>
<p>Blade D is going to be the thinnest (spaghetti) blade!</p>
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		<item>
		<title>
		By: Diane Mandile		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434796</link>

		<dc:creator><![CDATA[Diane Mandile]]></dc:creator>
		<pubDate>Fri, 04 Jan 2019 15:50:14 +0000</pubDate>
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					<description><![CDATA[I am planning to make this tonight.  I have a vegetarian in the family so I will substitute mushrooms for the turkey.  I know it will still be very tasty.]]></description>
			<content:encoded><![CDATA[<p>I am planning to make this tonight.  I have a vegetarian in the family so I will substitute mushrooms for the turkey.  I know it will still be very tasty.</p>
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		<item>
		<title>
		By: Diane Mandile		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434795</link>

		<dc:creator><![CDATA[Diane Mandile]]></dc:creator>
		<pubDate>Fri, 04 Jan 2019 15:48:43 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434781&quot;&gt;Lisa&lt;/a&gt;.

Choose whichever blade makes medium noodles?  They should look sort of the size of linguine probably.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434781">Lisa</a>.</p>
<p>Choose whichever blade makes medium noodles?  They should look sort of the size of linguine probably.</p>
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		<title>
		By: Lisa		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434781</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 04 Jan 2019 13:29:42 +0000</pubDate>
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					<description><![CDATA[What’s blade D?  I have the kitchenaid attachment that spiralizes?]]></description>
			<content:encoded><![CDATA[<p>What’s blade D?  I have the kitchenaid attachment that spiralizes?</p>
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		<title>
		By: Ali Maffucci		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434699</link>

		<dc:creator><![CDATA[Ali Maffucci]]></dc:creator>
		<pubDate>Thu, 03 Jan 2019 20:04:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434688&quot;&gt;Hillary Gras&lt;/a&gt;.

Thanks for the feedback, Hillary!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434688">Hillary Gras</a>.</p>
<p>Thanks for the feedback, Hillary!</p>
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		<title>
		By: Hillary Gras		</title>
		<link>https://inspiralized.com/sweet-potato-bolognese-skillet/#comment-434688</link>

		<dc:creator><![CDATA[Hillary Gras]]></dc:creator>
		<pubDate>Thu, 03 Jan 2019 17:22:25 +0000</pubDate>
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					<description><![CDATA[Love recipes like this with some pre-made ingredients! less intimidating and easy. I can apply this for whole30 too without Cheese and a whole-30 pasta sauce (like Raos or TJ&#039;s Garlic!)]]></description>
			<content:encoded><![CDATA[<p>Love recipes like this with some pre-made ingredients! less intimidating and easy. I can apply this for whole30 too without Cheese and a whole-30 pasta sauce (like Raos or TJ&#8217;s Garlic!)</p>
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