Comments on: Sweet Potato, Kale and Lentil Lasagna

By: Steph

Steph — Tue, 17 Jan 2017 06:31:35 +0000

In reply to Steph. Oh and I know there is a vegan "Parmesan" too...

By: Steph

Steph — Tue, 17 Jan 2017 06:29:57 +0000

In reply to Stella @ Stellicious Life. I think this would be easy to veganize. Just google either "tofu ricotta" or "cashew ricotta" and use your fave fake non dairy mozzarella cheese and go to town. :)

By: Isabelle Ecker

Isabelle Ecker — Wed, 09 Nov 2016 21:49:20 +0000

This looks so good! One question, do I need to cook the sweet potato noodles before putting in the lasagna? I want to make this tomorrow night 🙂

By: Meaghan

Meaghan — Mon, 07 Nov 2016 14:12:51 +0000

In reply to stacy. Hi Stacy! This is so great to hear! Thanks for your support!

By: stacy

stacy — Sun, 06 Nov 2016 19:09:42 +0000

This was soooo good. We just made it tonight and it tasted better than some traditional lasagna recipes we’ve tried. Awesome idea using sweet potatoes as noodles!

By: Dhannon

Dhannon — Tue, 18 Oct 2016 21:24:39 +0000

This is so delicious! I thinly sliced potatoes with mandolin, used closer to 2 cups of lentils, a whole container of ricotta to which I added fresh parsley. I used 2 whole containers of kale/greens mix, processed til finely chopped. I will definitely make again, my husband and I ate nearly half the pan and look forward to the leftovers!
Thanks for such a great recipe.

By: Stella @ Stellicious Life

Stella @ Stellicious Life — Fri, 14 Oct 2016 13:38:09 +0000

Ali, I never knew we were so alike until now: I also LOVED Buffy when I was in high school, and the DVD collection is still a prized possession of mine as well. 😉 Last Halloween with Boyfriend we watched the Halloween themed episodes and had a blast! 😀 We are just starting to make some plans for Halloween (it’s our favourite holiday right after Christmas), what to watch, what to eat, decorations, etc. I just love fall: all the gorgeous, colourful leaves, the smoky scent in the air, all the fall produce!!, scarves and boots!

This lasagna sounds amazing, can’t wait to try it: just one question, as some of the other commenters I would also need to make it dairy free, any suggestion to that? Thank you! 🙂

By: Brooklyn

Brooklyn — Tue, 11 Oct 2016 20:54:13 +0000

I am also a huge fan of Halloween, so I would love eye balls on here!!

Vegetarian lasagna has always been one of my favorites, even when I ate meat.

I will definitely be trying this recipe out!

By: Rachel

Rachel — Tue, 11 Oct 2016 15:40:50 +0000

Do you think you could freeze this to bake at a later date? Do you think the sweet potato noodles would hold up? Thanks so much! 🙂

By: Nicole

Nicole — Tue, 11 Oct 2016 04:18:37 +0000

Hi Ali, is there a way to make this dairy free?

By: Ali Maffucci

Ali Maffucci — Mon, 10 Oct 2016 20:39:52 +0000

In reply to NIci. Yes, definitely you could! I think 1 large butternut squash would do the trick!

By: NIci

NIci — Mon, 10 Oct 2016 20:12:17 +0000

Could I do this with butternut squash instead of sweet potatoes? If so, about how much do you think I would need?

By: Dagmar

Dagmar — Mon, 10 Oct 2016 19:54:13 +0000

Hi,
Is there a vegan version?. I am allergic to dairy

By: Susan

Susan — Mon, 10 Oct 2016 17:33:33 +0000

Lu and I share a birthday! It’s great to be an October baby. This recipe looks great – I will make it without the Halloween extras.

By: Ali Maffucci

Ali Maffucci — Mon, 10 Oct 2016 15:51:52 +0000

In reply to s k. Perfect!!

By: s k

s k — Mon, 10 Oct 2016 15:50:24 +0000

Amazing, how did you know I have these exact ingredients and was trying to figure out what to do with them?!