Comments on: Sweet Potato Noodle Enchilada Stir-Fry

By: Meaghan

Meaghan — Thu, 05 Sep 2019 14:15:59 +0000

In reply to Anderson. That's what we love to hear!

By: Anderson

Anderson — Wed, 04 Sep 2019 13:43:00 +0000

Top, it even made me hungry hahaha

By: perder peso aqui

perder peso aqui — Sun, 23 Jun 2019 18:20:30 +0000

Thank you very much for the very good stuff your recipes will follow because I need to lose weight

By: Jaime Bruning

Jaime Bruning — Fri, 08 Mar 2019 04:31:08 +0000

Hi Ali and Megan, Thank You

By: Anonymous

Anonymous — Mon, 14 Jan 2019 22:17:03 +0000

This was amazing!!!!

By: Emagrecer

Emagrecer — Wed, 17 Oct 2018 01:13:13 +0000

Thank You for sharing your recipe, it sounds great.

By: Carly Glazer

Carly Glazer — Mon, 13 Aug 2018 16:53:56 +0000

In reply to Como emagrecer com saúde. So glad you enjoyed!

By: Como emagrecer com saúde

Como emagrecer com saúde — Fri, 10 Aug 2018 17:05:01 +0000

I made this yesterday and loved it! So easy and yummy. Thanks for the great recipe.

By: Arminda Lucena

Arminda Lucena — Thu, 12 Apr 2018 16:07:10 +0000

A real treat I really enjoyed the recipe I’m going to prepare for the weekend thanks. I was salivating.

By: Meaghan

Meaghan — Wed, 18 Oct 2017 15:38:48 +0000

In reply to Elizabeth DelGrosso.

You do not need to cook the sweet potato noodles before freezing them if you’re planning on making this dish later. For more information on meal prepping with spiralized veggies, go here: https://inspiralized.com/meal-prep-with-spiralized-vegetables

By: Elizabeth DelGrosso

Elizabeth DelGrosso — Wed, 18 Oct 2017 14:14:56 +0000

Hey Megan. I thought of another question. You said the sweet potato can be frozen once it is sprialize. Do u cook the potatoes before u freeze them?

By: Meaghan

Meaghan — Wed, 18 Oct 2017 13:44:00 +0000

In reply to Elizabeth DelGrosso. Depending on your own personal preferences, add a little at a time, taste and then add more if needed - just to be safe!

By: Elizabeth DelGrosso

Elizabeth DelGrosso — Wed, 18 Oct 2017 13:35:41 +0000

Hey Megan, Recipe looks delicious! Can’t wait to try it. One question, if I can’t find the fire roasted tomatoes with green chillies and I purchase a small can of chillies, how much of the little can should I use?

By: Meaghan

Meaghan — Tue, 17 Oct 2017 15:07:16 +0000

In reply to Meghan B. We love to hear that, Meghan!! So glad you loved this recipe so much.

By: Meghan B

Meghan B — Tue, 17 Oct 2017 02:03:23 +0000

I made this tonight and it was so good! I don’t have a good enough spiralizer, so I just used the potato peeler to make ribbons. I’m sure the texture would be better with more noodle-type potatoes, but this wasn’t a bad fix. I bought feta as per the recipe, but also a Mexican blend because my boyfriend was doubtful. Loved the feta! I can’t believe how easy this recipe was, it’s going into my rotation.

By: Meaghan

Meaghan — Thu, 12 Oct 2017 14:15:49 +0000

In reply to Susan. Thanks for giving this recipe a try, Susan! We're so glad you enjoyed it.