Comments on: Sweet Potato Noodles with Chicken and Tomato Basil Sauce

By: Meaghan

Meaghan — Mon, 25 Sep 2017 13:08:11 +0000

In reply to Victoria. Yes, of course! That would be great!

By: Victoria

Victoria — Fri, 22 Sep 2017 20:41:06 +0000

Will this work with zucchini? I don’t like sweet potatoes. Thanks

By: SUMIT SINGH

SUMIT SINGH — Fri, 01 Sep 2017 08:56:33 +0000

Dear sir/ma’am please give me any ideas for making nutritious new food products development.

By: Anonymous

Anonymous — Tue, 11 Oct 2016 19:02:09 +0000

In reply to Judy. The olive oil.

By: Anonymous

Anonymous — Mon, 30 May 2016 23:20:48 +0000

In reply to Ali Maffucci. I gave a new Inspiralizer, and the D setting is making my sweet potatos look like wide crrly chips. I switched it to C and it's now making 'noodes' like the ones pictured in this recipe...(?)

By: 5 gezonde recepten die je kunt maken met de Spirelli - #FITGIRLCODE

5 gezonde recepten die je kunt maken met de Spirelli - #FITGIRLCODE — Sun, 06 Dec 2015 08:31:31 +0000

[…] aardappel noodles. Hoe lekker klinkt dat? Dit gerecht is perfect voor de herfst- en wintermaanden. Ik ben dol op de wat zoetere smaak van deze aardappel. […]

By: Eden Passante

Eden Passante — Tue, 03 Nov 2015 23:03:44 +0000

This looks healthy and delicious! Perfect for a weeknight dinner!

By: Cindy

Cindy — Wed, 21 Oct 2015 16:19:00 +0000

Is there something done to the sweet potatos before they are put through the inspiralizer? Mine are always so hard that even with the ribbon disc, they break up. They won’t go through the d disc to make noodles. Do they need parboiled? I’d love to try making noodles but the sweet potatos are not cooperating like a regular potato.

By: Hillary

Hillary — Tue, 20 Oct 2015 13:36:28 +0000

I really like when you post “intuitive” recipes like this. I call it intuitive because I have these ingredients at home.. and I would think to do something similar with leftovers! Last night I did a sauté of chicken sausage, one sweet potato spiralized, diced peppers/onions, ginger/garlic seasoning. It was a warm bowl of awesome!! LOL. Thank you for posting “real” recipes like this that are everyday, healthy and delicious. it really makes cooking on the fly easier

By: Ali Maffucci

Ali Maffucci — Tue, 20 Oct 2015 01:25:39 +0000

The nutritional information and images have never been printable – they are separate from the printable recipe. It’s a change we’re going to try to make soon!

By: Norman Schleider

Norman Schleider — Mon, 19 Oct 2015 23:38:15 +0000

What has changed about this website such that I can no longer print out the nutrition panel nor a picture of the recipe. I still am able to print out the recipe.

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Mon, 19 Oct 2015 19:38:47 +0000

Mmm! This meal would make a perfect dinner for me!

By: Judy

Judy — Mon, 19 Oct 2015 19:29:12 +0000

Why is the fat percentage so high in the sweet potato recipe?

By: Nettie White

Nettie White — Mon, 19 Oct 2015 19:00:42 +0000

In reply to Ali Maffucci.

I sent you an email explaining my confusion. My knob is off – My D is your blade A and makes discs.

I made matchsticks out of the discs and the recipe was delicious.

By: Ali Maffucci

Ali Maffucci — Mon, 19 Oct 2015 18:40:47 +0000

In reply to LINDA. Sounds like the perfect evening! Enjoy!

By: LINDA

LINDA — Mon, 19 Oct 2015 18:35:55 +0000

Ali, I cannot wait to try this recipe. Hubby will get sweet potatoes at the store this afternoon, and I will make the recipe as soon as I go to Sprouts to get organic, range-fed chicken breasts. Yum, Yum!!!

I love, love, love, my Inspiralizer. It is awesome.