Comments on: Sweet Potato Noodles with Garlic Kale and Pork Chops

By: Alison Carter

Alison Carter — Thu, 05 Jan 2017 13:17:42 +0000

Excited to try this out this weekend. Thanks for sharring!

By: Meaghan

Meaghan — Fri, 10 Jun 2016 14:54:48 +0000

In reply to Stephanie. Thank you so much for sharing with us, Stephanie! This is fabulous to hear. We're so glad this recipe was such a success in your home.

By: Stephanie

Stephanie — Tue, 07 Jun 2016 18:28:12 +0000

In reply to P. Lai. It's definitely not staged. I made it last night and it came out as perfect noodles. The only thing I can think is maybe you aren't using enough strength/pressure when spiralizing it? It does take more pressure to noodle than something like a zucchini. If you aren't putting enough pressure, it'll keep breaking into little bits.

By: Stephanie

Stephanie — Tue, 07 Jun 2016 17:50:39 +0000

I just made this for dinner last night for the first time. It was absolutely fantastic. It’s one of the best meals I’ve ever made at home. The directions were spot on and I couldn’t ask for better flavor. I paired it with some roasted broccoli to add another flavor component. Even my veggie averse kids cleaned their plates. Great, great recipe!!

By: P. Lai

P. Lai — Sat, 30 Apr 2016 22:59:55 +0000

I must be doing something wrong. My first attempt using a sweet potatoe the “noodles” turned out like half circle bits. A far cry from what’s pictured. My second attempt didn’t turn out much better I still ended up with bits not long noodle like pieces. How are you getting the noodle shape?, or is the photo staged?.

By: Jan Ashworth

Jan Ashworth — Mon, 23 Nov 2015 19:52:25 +0000

Awesome, easy and healthy fare for this week of food shopping, prep and cleaning for Thanksgiving company.
Thanks for just the help I needed. Happy Thanksgiving! Jan

By: Kelly @ Eat the Gains

Kelly @ Eat the Gains — Mon, 23 Nov 2015 03:19:36 +0000

Love the simple recipes. Excited to hear more about you rebooting your fit journey.

By: Shelbi

Shelbi — Sun, 22 Nov 2015 19:55:55 +0000

I so appreciate your appropriate portion sizes on the pork chops! People think that because lean proteins are just that, proteins, they can eat them in unlimited quantities. The way your plate is pictured in this post is exactly right! At least half full of colorful veggies with meat taking a less featured role!

By: Natalie

Natalie — Sun, 22 Nov 2015 15:43:35 +0000

Thank you Ali for all of your wonderful recipes, videos, posts. Your fit journey is mine, too. Having lost a lot of weight more than once, the challenge has always been finding a lifestyle I could live with easily TO KEEP IT OFF. Your machine, simple and delicious recipes and videos in which you show me how you eat and share portion size have changed my life! Keep it up, with the knowledge that you are doing wonderful things to make peoples’ lives better. A personal, heartfelt last atta boy for making it about whole food, not sugar and dessert, like so many other blogs.

By: Ali Maffucci

Ali Maffucci — Sun, 22 Nov 2015 15:17:13 +0000

In reply to Pam. Thanks for the feedback!

By: Pam

Pam — Sun, 22 Nov 2015 15:14:47 +0000

Pork chops are great and so are recipes that are quick and easy, especially after a long day at the office!! Keep the simple & easy coming, have great week Ali. Oh, and the “what I ate today” video series are fun.