Comments on: Sweet Potato Rice Breakfast Bowl with Avocado and Scallions

By: Meaghan

Meaghan — Mon, 27 Nov 2017 14:20:21 +0000

In reply to tia. That's so great to hear, Tia! Thank you for giving it a try!

By: tia

tia — Wed, 22 Nov 2017 18:15:27 +0000

I made this for breakfast this morning and it was delicious! Thank you so much for sharing this recipe.

By: sandy

sandy — Mon, 29 May 2017 01:57:59 +0000

In reply to Anonymous. If you have three blades, then the smallest "noodle" blade is the equivalent to the D blade; making spirals the size of spaghetti.

By: Brook

Brook — Thu, 27 Oct 2016 13:46:39 +0000

I made this for breakfast this morning with leftover spiralized sweet potatoes and it was delicious! Thanks for the recipe!

By: Anonymous

Anonymous — Wed, 28 Sep 2016 15:30:20 +0000

I don’t seem to have a Blade D. I have three and they aren’t labeled other than one has 3mm and one has 6 mm at the top (These are the ones I use for noodles). The third one has just a flat blade with no label. What does Blade D look like?

By: Reese

Reese — Thu, 14 Apr 2016 17:31:51 +0000

Dang that looks good, I love me a good, runny egg. I just riced a cauliflower for the first time, now I’ll have to try sweet potato.

By: Kelly @ Eat the Gains

Kelly @ Eat the Gains — Mon, 15 Feb 2016 17:13:24 +0000

Lol I am a control freak in the kitchen too, but trying to be better.

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Mon, 15 Feb 2016 02:54:42 +0000

YUM!