Comments on: Sweet Potato, Roasted Onion and Quinoa Bowl with Tahini-Maple Dressing

By: Enthous

Enthous — Wed, 06 Jan 2016 00:34:29 +0000

I made this tonight for dinner and it’s a winner. I had no red onion so I used yellow, which wasn’t as pretty but tasted great. I wished I had more dressing but I think it was because I had a humongous sweet potato. I topped it with well-seasoned sautéed salmon filets which went beautifully with the flavors. The salmon seasoning I used had a lot of fennel, and the combo of the fennel and salmon with this mixture was divine. I would like something green in it, maybe a couple handfuls of baby spinach, or roast some Brussell’s sprouts with the onion. It doesn’t need any additional flavor but it would be really pretty.

By: plasterers bristol

plasterers bristol — Thu, 25 Jun 2015 07:52:35 +0000

Yummy, this sounds so good. Thanks for sharing this great recipe.

Simon

By: Ali Maffucci

Ali Maffucci — Mon, 16 Feb 2015 22:15:59 +0000

In reply to Andreya. That would work just as well, Andreya!

By: Andreya

Andreya — Mon, 16 Feb 2015 19:27:15 +0000

Ali – do you think this would work ok if you subbed honey for maple syrup? I know it won’t be the same dressing technically but the honey might make it just as sweet?

love your recipes!!

By: Elana

Elana — Sun, 04 Jan 2015 22:52:08 +0000

I love you for sharing this recipe. The first time I made it as posted and it was outstanding. Since then I have been playing around with different ingredients, and everything has been a hit. Try it with flank steak along with the sweet potato noodles and roasted onions, drizzled with a garlic cream sauce. Tonight I am using BBQ shredded chicken for the protein along with my, “noodles” and onions, and a bleu cheese sauce on top. Fantastic recipe and base.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 29 Dec 2014 13:31:59 +0000

In reply to Sandy Lynn Stevens. I'm so happy to hear that! Thank you for trying it out!

By: Sandy Lynn Stevens

Sandy Lynn Stevens — Mon, 29 Dec 2014 00:26:45 +0000

Made this for dinner tonight. My spiralizer came in mail today (yes, Sunday, thank you Amazon) and I was looking for a recipe to try it out. Just happened to have all the ingredients listed here (used leftover quinoa with mixed vegetables I had made for dinner a couple of nights ago). This was AMAZING!. Delicious! Love the texture and flavor combinations. Totally unexpected. Thank you.

By: Katy

Katy — Wed, 10 Dec 2014 00:27:11 +0000

Love this recipe! So flavorful

By: Kathryn Bozzi

Kathryn Bozzi — Tue, 11 Nov 2014 02:59:37 +0000

I purchased a spiral slicer today, found your web site and can’t wait to get started.

By: Laura Vano

Laura Vano — Wed, 05 Nov 2014 17:24:47 +0000

What do I think?! I think I need to make this NOW! YUMMMM! Thank you!

By: Ellen Lederman

Ellen Lederman — Tue, 04 Nov 2014 22:41:02 +0000

Yum! I think I will add some marinated tempeh to this. Thanks!

By: Ksenia @ At the Immigrant's Table

Ksenia @ At the Immigrant's Table — Tue, 04 Nov 2014 14:34:59 +0000

The flavour combination here is amazing! Though I don’t own an Inspiralizer (yet), I will duplicate this with grated sweet potatoes. Thanks for the inspiration!